Don mee seafood restaurant

Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation.

Cantonese, Szechuan and Western-style dishes. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. Literally translated, "dim sum" means "to touch the heart. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. Typically, dim sum dishes are served in covered bowls, in steamers or on small plates - sometimes on specially heated trolleys.

Don mee seafood restaurant

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Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. Best Food Ever! Glutinous Rice Tamale with Chicken Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables.

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Cantonese, Szechuan and Western-style dishes. Come and experience the Chinese dining culture where the sharing of food with family and friends is an expression of the love they share with each other. Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. Literally translated, "dim sum" means "to touch the heart. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. Typically, dim sum dishes are served in covered bowls, in steamers or on small plates - sometimes on specially heated trolleys. When a waitress approaches, ask her what dishes she offers and, if you wish, have her remove the lids so you can view the contents. Simply indicate the dishes you would like and, after serving you, the waitress will mark it down on your bill. Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed.

Don mee seafood restaurant

Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Come and find out why people from all over the world keep coming back to Don Mee! Image Gallery.

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Don Mee is proud to offer a menu filled with a variety of traditional Chinese cuisine. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed. Typically, dim sum dishes are served in covered bowls, in steamers or on small plates - sometimes on specially heated trolleys. How to Order Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. We can prepare lobster and crab in a variety of ways. Square lotus-leaf package made of glutinous rice, stuffed with minced chicken, pork and vegetables. Download Victoria's Vacation Guide. Adam Bartosik's artistic journey in Victoria, BC, is a story of passion and evolution. Lotus-seed paste is used as stuffing. Aloha to you and to all our friends in the best restaurant in Victoria. Enjoy the great taste of Don Mee classic Chinese cuisine in the comfort of your own home. Don Mee is proud to offer live seafood such as lobster and crab that will be taken right from our live seafood tank and shown to you for approval before we cook and serve it to you. Thanks so much! Transitioning from a career in the hospitality industry, where he ascended from a dishwasher to a general manager, Adam has now fully immersed himself in the art world, bringing his unique perspective to every piece he creates. Shrimp Dumplings Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp.

Baked round buns have a slightly sweet barbecued pork filling; the buns are with shiny glazed tops. Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp. White rice noodles are stuffed with marinated minced beef, or barbecued pork, or marinated shrimp, then steamed.

Don Mee is proud to offer live seafood such as lobster and crab that will be taken right from our live seafood tank and shown to you for approval before we cook and serve it to you. Manage Preferences Privacy Policy. Meet Adam Bartosik. Thank you so much for your kindness. Transitioning from a career in the hospitality industry, where he ascended from a dishwasher to a general manager, Adam has now fully immersed himself in the art world, bringing his unique perspective to every piece he creates. Rather than ordering from a menu, you may select directly from the numerous offerings on the various carts. On weekends our dim sum chefs create over 80 different dishes for you to choose from. Shrimp Dumplings Tiny crescent-shaped dumplings made with a light translucent dough filled with marinated shrimp. Adam's diverse portfolio is showcased in four venues across Victoria and on his website, encompassing originals, prints, cards, stickers, and apparel like t-shirts and hoodies. Don Mee Seafood Restaurant has been the Heartbeat of Chinatown for over 90 years in Victoria, establishing a tradition of dining passed on through generation after generation. Download Victoria's Vacation Guide. His collaboration with Destination Greater Victoria is a harmonious blend of his artistic flair and his deep-rooted connection to the city. Lotus-seed paste is used as stuffing.