Eater seattle

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Eater Seattle, one of the city's leading voices on all things food and dining, has announced its Eater Awards winners in a variety of food and beverage categories including Best Restaurant, Best New Takeout, and more. From rising stars to established veterans, the awards celebrate the individuals and establishments who have pushed the boundaries and elevated the local dining experience in Seattle. Among the distinguished award winners, Layers Green Lake stands out as the coveted Restaurant of the Year. This North Seattle restaurant has captivated palates with its interpretation of sandwiches and a menu that is equally approachable and impressive. Layers Green Lake is a darling of Seattle's restaurant industry, from its roots in originally starting as a food truck before expanding to today's permanent space in the North Green Lake area.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Honolulu Restaurants. The 38 Essential Milwaukee Restaurants. The 24 Essential Restaurants in Salvador, Brazil. This week we head to Seattle, a city not yet under the Eater purview, and select fifteen newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal. As Nancy put it, "'Name' chefs opening smaller, more casual restaurants read: affordable menu, expensive cocktails. Tried any of the places on the list or feel there are any glaring omissions? You know what to do. The newsletter for the pro, aspiring pro or home enthusiast looking to get a BTS glimpse of drink culture. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our eater seattle, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Complete the experience with tropical drinks, eater seattle, or a couple of Cokes.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Hyper-chopped sandwiches and salads are the height of performative TikTok food. Where to find the best food around the world in What to add to your Netflix queue when you want to feel really hungry.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Mexico City Restaurants. The 25 Essential Restaurants in Puerto Vallarta. The 38 Essential Restaurants in Montreal. This week we head to Seattle, a city not yet under the Eater purview, and select fifteen newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks. This undertaking has revealed a single overarching trend, one that has played out all over the country: going informal. As Nancy put it, "'Name' chefs opening smaller, more casual restaurants read: affordable menu, expensive cocktails. Tried any of the places on the list or feel there are any glaring omissions?

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Where to find world-class soba noodles, perfect sourdough pizza, innovative Filipino fine dining, and more.

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There are more than enough correct choices on this sprawling menu, which you can order online for pickup in Belltown, or delivery. Where to find the best food around the world in Enter the dimly lit world of Dark Room, Seattle's newest haven for craft cocktail connoisseurs. This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. WeRo founder and owner Wes Yoo expanded beyond his WeRo Ballard Korean restaurant to launch takeout offerings out of the restaurant's back door, named Bapshim. You can opt out at any time. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Eater Seattle's recommendation specifically highlights Bapshim's purple rice or green bowls, loaded with pickled and fresh vegetables and topped with marinated meat or tofu. Read More. All rights reserved. A long list of sides and sauces encourages further mixing and matching, while the pita is also featured in a selection of sandwiches, filled with the likes of crisp falafel or eggplant. Email required.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A Guamanian restaurant with great burgers, a Portuguese bar doing amazing things with potatoes, and more.

Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. View as Map. Prior to its place on Eater's ranking it was relatively unknown but is likely to be busy now that the secret is out. In Skyway, at the southern tip of Lake Washington, well-seasoned barbecued ribs, chicken, chops, and hotlinks sprawl across platters and sandwiches, paired with other soul food staples like cornbread, greens, and peach cobbler. Eater Seattle recommends the soy al pastor, a "flag-planting type dish from a newcomer: through the major of an achiote paste and vinegar marinade plus grilling it with pineapples, the 'fake meat' is imbued with quinine char, crispiness, and a welcome punch of sweetness. To learn more or opt-out, read our Cookie Policy. Restaurant of the Year: Layers Green Lake. Also featured in:. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Courtesy of Aviv Hummus Bar.