Espelette restaurant

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Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire conviviality. The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast. Celebrate Easter with a festive brunch at Espelette Beverly Hills. Featuring classic brunch favorites, indulge in a seasonally-driven, 3-course prefix menu, accented with traditional California flavors. Reserve your table. Coastal European Flavors Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast.

Espelette restaurant

In the heart of Espelette, on the street leading down to the village church, not far from the fronton , Aurore Martinat and Matteo Giua welcome you to Brenti. They offer you a natural cuisine with strong and incisive tastes, giving pride of place to simplicity and generosity, in an intimate and warm atmosphere within an old Basque house. The location of Brenti within the Basque Country is no coincidence. This region reminds the chef Matteo Giua of his native Sardinia: the sea and the mountains, an identity shared by two places each proud of their own traditions and ancestral rites, but also with many culinary similarities: local produce, suckling lamb, suckling pig, etc. Let yourself be carried away by an authentic cuisine creating a link between the Basque Country and the Mediterranean highlighting ingredients from the Basque region supplied through local, organic, Idoki networks and products from Italy and Sardinia, again sourced with great attention to product quality and from small producers. The desire to work with mainly local and seasonal products allows Brenti to offer different dishes each week, accompanied by a mainly Italo-Basque wine list exclusively composed of organic, biodynamic or natural wines. In winter in front of the fireplace, as a couple… with friends… with family… Come and share a moment of discovery and pleasure at Brenti! By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. Brenti Espelette In the heart of Espelette, on the street leading down to the village church, not far from the fronton , Aurore Martinat and Matteo Giua welcome you to Brenti. Discover our menu. See the full menu. Opening hours Mon - Tue Closed. Sunday -

Cuisine from the Aosta Valley. Thank you! Wanderlog makes planning a trip so effortless.

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Drawing inspiration from neighboring regions such as Italy, Spain, and Greece, the artfully crafted menu is an exquisite ode to the European Coast. Made to share, the seasonally driven menu features farm to table and locally sourced ingredients, highlighting contemporary California flavors and classical techniques, for a tableside experience meant to inspire conviviality. The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast. Celebrate Easter with a festive brunch at Espelette Beverly Hills. Featuring classic brunch favorites, indulge in a seasonally-driven, 3-course prefix menu, accented with traditional California flavors.

Espelette restaurant

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place. It depends on when you visit!

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Check them out here: 1-Day Espelette Itinerary. Etchehandia Etchehandia. What a gem! Green Star. Nothing pretentious, just good. Really good price versus quality ratio. When visiting the Basque Country, it is essential to indulge in their local cuisine. Restaurants Hotels Favorites Magazine. Translated by Google We chose this brasserie for the fast side. Modern French. Restaurant Bonnet Restaurant Bonnet. Highly recommended! Restaurant Aintzina Restaurant Aintzina. We highly recommend. Online booking Online booking Online booking.

Add to favorites. And then of course there is the emblematic local chilli pepper — piment d'Espelette.

This establishment is known for its pleasant atmosphere and attentive staff. The menu offers simple yet abundant dishes of high quality. Hondarribia, Spain. Interesting wine list 7. Their magical desserts are sure to help you out. Oyster Specialities. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. The restaurant is also known for its friendly and welcoming staff, particularly the young waitresses who provide attentive service. See time and distance between all your places. Translated by Google Beautiful farm inn on the edge of Espelette. The food is of high quality and the service is excellent. The dishes and the wine we tried were delicious! Etxe Tipia Etxe Tipia. The restaurant offers superb quality at a reasonable price, making it a must-visit for those seeking an enjoyable dining experience. Artfully Crafted Cocktails The cocktail programmed, playfully invokes the spirit of the Mediterranean, drawing on flavors, aromas and nodes meant to transport your senses to the European Coast.