Fish pie jools

You should receive an email shortly. Please log in to add this recipe. Scrub the potatoes and cook in a large pan of boiling salted water for 15 minutes, or until cooked through.

When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping.

Fish pie jools

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Author: Alida Ryder. Add the flour and stir then add the milk the fish was poached to create a creamy sauce.

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When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Skip to content Pin. Jump to Recipe. Prep Time: 30 minutes minutes.

Fish pie jools

Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge. Shopping list. Grease a shallow 2. Melt the butter in a pan on a high heat and fry onion for few minutes. Lower the heat, cover and leave to soften for 15 minutes. Remove the lid and increase the heat to remove any moisture. Sprinkle in the flour and then add the milk gradually, stirring well and allowing the sauce to thicken until all the milk has been added. Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked.

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Close Email the ingredients Please enter a valid email address Send. Previous Previous. Skip to content Pin. Season to perfection, then simmer on a low heat for 8 minutes stirring continuously, until the spinach defrosts Drain the potatoes and leave to steam dry. This fish pie is one of those meals. Remove from the oven and allow to cool for 10 minutes then serve. Servings: 8. I also used prawns as I think they are necessary to add some texture. Before you comment please read our community guidelines. Next Continue. To serve, defrost thoroughly in the fridge overnight before reheating.

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Remove from the oven and allow to cool for 10 minutes then serve. Servings: 8. Meal prep tip: You could make this the night before and keep it in the fridge ready to cook, or portion up and stash in the freezer for an easy meal solution for another day. Coarsely grate in the cheese, then stir in the frozen carrots and frozen spinach. Ingredients 1. Previous Previous. Freezing and defrosting guidelines Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to months. When I received his new book, Save with Jamie, I was delighted. Serve with a lovely dressed green salad, if you like. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. See more Jamie Oliver recipes. Total Time: 1 hour hour. Toggle Menu Close. Please log in to add this recipe.