Francesco tonelli

The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera, francesco tonelli. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a francesco tonelli trick? You give him a camera.

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Francesco tonelli

Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. His meticulous approach to food photography and deep understanding of food and ingredients coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world as well as well-known commercial clients. When he is not shooting, Francesco can be found tweaking and fixing things in his 4, square ft photography studio or joining a global climate movement. Francesco has a deep knowledge of food and cooking which is invaluable. At Chipotle, we work with quite a few food photographers and stylists and it has been really refreshing to find both of these skill sets in one person. Everything seems to happen so seamlessly and effortlessly while on set. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Not to mention that he takes all of our feedback in stride and tirelessly tries to achieve not only our vision, but also to meet the very high standards that he holds himself to. Through his extensive culinary background, Franceso's knowledge and respect for food enhances his vision and skill for the art. It was an honor to work with someone who appreciates food as much as I do! He's the only photographer I know who can actually improve the recipes he's shooting. His meticulous approach to food photography and deep understanding of food and ingredients, coupled with a quick eye for beauty and an inventive sense of style has made him a sought-after photographer of Michelin-starred chefs and first-class establishments all over the world, as well as well-known commercial clients.

His career was starting to take off, and he was able to get a book deal to create the Eleven Madison Park Cookbook, francesco tonelli. Soon, I decided to share some of the photographs of my dishes with one of the high-end francesco tonelli photographers back in Italy with whom I had remained friends.

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The ability to make our mouths water and delight our eyes with beauty is achieved through the click of a camera. Meet high-end food photographer Francesco Tonelli, the artist behind the lens with a passion for food. H ow do you teach a former chef a new trick? You give him a camera. This delicious career consists of developing and styling hundreds of dishes for the magazine. We sat down with Tonelli to learn more about the incredible world of high-end food photography and how he has created such a renowned name for himself both in the kitchen and behind the camera with high-profile clients from Michelin-starred chefs to giant culinary brands. I was born and raised in Italy, and I started my career as a chef working for more than 20 years in restaurants and hotels in Italy, France and Switzerland. I worked alongside some of the best high-end Italian food photographers, styling the dishes I developed for publication.

Francesco tonelli

Francesco left his career as a professional chef to become a food photographer, and now brings the eye of a true master to everything he shoots from table to farm and beyond. We Asked: Your work encompasses a wide range of genres — food, architecture, people, cityscapes, farms — do you have any advice for those struggling to achieve a consistency of vision across multiple subjects? The only advice I could give is: try to find a connection with your subject, get excited about it, no matter what it is and try to capture it in the the way your eyes see it.

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Francesco Giulia Laddaga. Those were long, intense, beautiful and truly memorable days. Keeping it simple. This delicious career consists of developing and styling hundreds of dishes for the magazine. Sell design assets and make money creating what you love. Soon, I decided to share some of the photographs of my dishes with one of the high-end food photographers back in Italy with whom I had remained friends. Francesco Tonelli advertising photographers Francesco Tonelli is a New York-based food photographer whose career in food spans over 30 years as a chef, food stylist, recipe developer, and a culinary arts professor. Think, test, try and try again. By , I was ready at least in my mind… to go solo. Follow us. At the end of the day, we all enjoyed a Negroni together before everyone headed home. Green E

Often a photographer will bring in a food stylist to prepare the dish and make it look appetizing for the camera. Tonelli, however, brings his own experience as a chef to the tabletop, not only preparing the dishes but also styling the set.

There were more than 20 people, passing around bread and family-style food platters, pouring San Pellegrino and wine, discussing everything from personal life to brainstorming ideas for the rest of the shoot. For example, we usually struggle to describe our chicken's perfect, caramelized char to a food stylist. Yellow 5E5A Tools Tools Search Tools. Daniel, knowing this challenge, made sure that every night after the shoot, I would sit at a table at the EMP bar and enjoy a 3- Michelin-Star dinner—truly a dream, especially for a former chef and food lover like myself. Furniture —. Yellow F9F6B8. Location Location. Red EF3E3E. Red D Julia Tonelli Gabriel Oliveira. Daniel and his team also made sure that, every single day, we all sat down to a delicious family meal cooked by an EMP sous chef. Daniel was involved in plating every single dish.