Frankie we salute you

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this frankie we salute you, please contact us. Fusion vegetarian restaurant committed to using local produce.

Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun.

Frankie we salute you

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Off The Course. Fall Hiking.

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This article was published more than 4 years ago. Some information may no longer be current. Chef Brian Skinner prepares bulgogi mushrooms Korean-style, with barbecue oyster mushrooms, crispy sticky rice, sauteed greens and ssamjang sauce in the kitchen at Frankie, We Salute You! Though I often dare to dream, I never thought my devout carnivore of a boyfriend would ever — could ever — truly enjoy a vegetarian meal. He only reluctantly agreed to join me at your new restaurant in Kelowna because we were on holiday. How can anyone hate mild-mannered parsley?

Frankie we salute you

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us.

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Vegan Dining. Craft Beverages. Most of the staff is welcoming but I think it's the manager who is dismissive and unpersonable. Monthly Newsletter Sponsored Placement. Visitor Centre Display Advertising. Travel Trade. Winter Weekend in Kelowna with Kids. All Wineries. It was so flavorful and beautifully presented. Pros: Kid menu, Very friendly staff, Fun vibe. The service was great, the food came out very fast. Oct-Nov Reservations are needed most times. Updated from previous review on The sauce was plentiful and had a bit of a kick to it.

Chef Brian Skinner owns the restaurant and Christina Skinner who shares a mission to continually craft plant-based culinary delights that cater to meat enthusiasts and veggie lovers alike. Their unwavering commitment ensures that affordable dining options remain a staple on their menu.

Quick Facts. Additional Resources. Welcome to HappyCow! Subscribe to Receive Updates. Highly recommend and will definitely be driving back to Kelowna to eat here!! Value of Tourism. FWSY was recommended to us and boy did it deliver! Depending on which vegetables are in season, the tacos will always be somewhat different but always oh so good. Brochure Racking. Family Hikes. Ended the meal with a lemon truffle.