Gazianteplim katmer künefe konya

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Turkish cuisine shows variation across Turkey. The cuisine of the Black Sea Region uses fish extensively, especially the Black Sea anchovy hamsi and includes maize dishes. The cuisine of the southeast e. Especially in the western parts of Turkey, where olive trees grow abundantly, olive oil is the major type of oil used for cooking. Specialties are often named for places, and may refer to different styles of preparation. For example, Urfa kebap is less spicy and thicker than Adana kebap.

Gazianteplim katmer künefe konya

Gaziantep has very rich options in terms of places to see. There are many things that make this city attractive, such as historical artifacts, natural beauties, local flavors, and fun festivals. Antep, located in the Southeastern Anatolia region, is the 9th most populous city in Turkey. Antique buildings, museums, narrow streets, stone houses and much more await you here in this city, which is described as the "Paris of the East" and carries the traces of different civilizations. The air temperature in the city is very high in the period from June to September. In December — February, Gaziantep experiences its coldest days. It can be said that this city is beautiful in all seasons. However, the best time to visit this place, protected from extreme heat and extreme cold weather, is during the autumn season. Of course, every second of this time will pass to the fullest. Because every corner of the city has a different beauty and surprise. There are museums, ancient structures and castles in this city, which has hosted many civilizations.

Gazianteplim katmer künefe konya badem ezmesi is another common confection in Turkey. In December — February, Gaziantep experiences its coldest days. Located at an altitude of approximately 25 m, this castle is located in the south of the Alleben Stream.

The sweet taste of Katmer. When we ask our guests to name their favorite foods from their walks with us, one food pops up again and again… and again…. Katmer is an ancient flaky pastry of Anatolia, traditionally eaten during breakfast; but rather appropriate with a cup of cay all day long, we think. According to some sources, the history of katmer may date back to the 11 th century. However, the earliest written reference to it comes from the late 14 th century, during Ottoman rule. Katmer is essentially a flaky pastry, prepared much the same way as flatbread yufka or baklava.

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Gazianteplim katmer künefe konya

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Gaziantep Historical Places There are museums, ancient structures and castles in this city, which has hosted many civilizations. When To go to Gaziantep? In addition to classic hotels, there are also hotels converted from historical inns to mansions. Learn more. A Taste of Turkish cuisine. Authority control databases. Georgetown University. After being chilled, they are served with walnuts or pistachios and kaymak or tahini. Alternatively, in coastal towns cheap fish such as sardalya sardines or hamsi anchovies are widely available, as well as many others with seasonal availability. Mobile App. Gaziantep - Antalya. Kitts KN St.

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Retrieved 7 December Retrieved 23 March Olives are also common on various breakfasts and meze tables frequently. It is a mix of yogurt and water, similar to lassi. When we ask our guests to name their favorite foods from their walks with us, one food pops up again and again… and again…. Gaziantep - Antalya. It is made with a large variety of vegetables, from cucumber to courgette. Oxford University Press. Join us to learn more about how these desserts have evolved through the centuries while staying true to their cultural roots. Continue with Facebook.