Ghost chili pepper hot sauce recipe

A friend recently suggested I watch the Gordon Ramsey episode of Hot Ones on YouTube, and I laughed as the celebrated chef worked his way through a series of hot wings doused in hot sauce, getting hotter and hotter along the way. Ramsey is known for his profanity and there was plenty of that flying as he coughed, sweat, spit and generally berated the quality of the chicken wings, aka wings of death, ghost chili pepper hot sauce recipe. It reminded me of the time I grew ghost peppers in my garden and had so many of them, I turned them into a hot sauce that I still put that on everything.

How do you make ghost pepper sauce? But these basic steps should give you enough information to try out your own ghost pepper hot sauce recipe at home. While there are tons of blends and recipes out there, ghost pepper sauce starts with -- you guessed it! The type of ghost pepper is up to you. While some people prefer the classic red, others like the yellow or even the chocolate pepper variety. Some people use Carolina Reapers, jalapenos, serranos, bell peppers, or whatever else suits your taste buds.

Ghost chili pepper hot sauce recipe

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON'T we need hot sauce? Don't answer that. Because I always need a good hot sauce on hand to add that pizzazz we all crave. If you want to cook with ghost peppers, you need to be ready for the heat. Learn more about ghost peppers here.

Extra processing can take care of the lumps. Third time making this one and it's becoming my go to ghost pepper sauce. Ready to get started on your own do-it-yourself specialty hot sauce journey?

I have to admit that I have been looking forward to giving these damn hot Ghost peppers a good blitz and discover what the results of 3 months of fermenting them tastes like. I started up the ferment mid December, after picking up these hotties at westlandpeppers. Every time I open the fridge I see them tentatively glistening at me. The time felt right to finish this bright red, fiery hot sauce. And hot it is!

This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes. More ghost pepper recipes , my friends! Super excited. Hot sauces always excite me. There isn't a better condiment out there. Hot sauces can be used to flavor and spice up practically every food there is - we're talking breakfast, brunch, lunch, dinner, dessert, snack time, come on! When DON'T we need hot sauce? Don't answer that. Because I always need a good hot sauce on hand to add that pizzazz we all crave.

Ghost chili pepper hot sauce recipe

This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side. Here we go again. More homemade hot sauce! This one is not for Patty, though she's been enjoying hotter anad hotter chili peppers. This one is more for me, using some nice and spicy ghost peppers, aka the bhut jolokia chili pepper. In a good way. That is if you're like me, who likes it crazy hot sometimes. I've made versions of this particular hot sauce recipe with other peppers and it always turns out because of its simplicity. It is a tomato-pepper-based sauce with only 7 ingredients, pretty hard to go wrong.

Dark fey

I will make a batch of Ghost hot sauce today. You can can this, Trisha. Now to make myself wait a few days after I bottle it! Local residents even smear the peppers on fences and walls to keep wild elephants out. Thanks for the recipe! Love this recipe and about to try it. Hi again Mike. Did You Enjoy This Recipe? A recipe that can be water bath canned. Into the abyss! Has a nice slow but gradually increasing burn, and a whisper of tart fruitiness from the balsamic and ACV. Just keep an eye on them so that they don't get too charred.

Who knew the local large-chain grocery store carries ghost peppers aka bhut jolokia? Of course I had to make a hot sauce with this stuff.

You can test and adjust to your tastes from there. Add tomatoes, vinegar, salt and sugar to taste. I make hot sauces with dried peppers all the time. You will have some flavor variation, but it won't be a massive change. When I was little my mother prepared the tomato sauce, never hot, but it is a great idea, especially for me that I love spicy food. Just made this we had one ghost pepper plant and got over peppers. Wow, this sauce is seriously hot. Just made this for the first time, everything I used was out of my garden. Apple Cider Vinegar. Thanks again. Ask away! Forgot to say I'm adding roasted carrots this year in one batch to compare. Hi, Can I use white vinegar instead of red? Then do the same with the fresh garlic.