Göztepe gaziantep lahmacun

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Kebab has an important place in Turkish cuisine. There is great competition as there are hundreds of kebab shops in big cities in Turkey. When you think of kebab in Turkey, the first cities that come to mind are Adana, Urfa and Gaziantep. Of course, it is necessary to experience the food culture of these cities in their original places. However, there are many famous chefs who came from these cities and established their own businesses in Istanbul. In this way, all the best examples of Turkish kebab are represented in Istanbul. When you go to a kebab shop, the two types of kebab you will definitely see on the menu are Adana and Urfa.

Göztepe gaziantep lahmacun

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Kasibeyaz stands out among the luxury kebab restaurants of Istanbul. Lastly, appetizers menu is quite rich and delicious at Adana Ocakbasi too.

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Göztepe gaziantep lahmacun

Turkish lahmacun takes its name from the Arabic word lahm bajeen which literally translates to meat and dough. A popular street food also throughout Lebanon, Syria, Iraq and Armenia, with countless incarnations. They all fall in the same category: an elongated flat dough smeared with fatty minced lamb or beef, diced veggies and spices where both bread and topping are baked at the same time; but have you ever tried the Gaziantep version of Lahmacun?

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And famous Gaziantep pistachios are served at the end of your meal in this restaurant. Hamza Plus Mr. When you think of kebab in Turkey, the first cities that come to mind are Adana, Urfa and Gaziantep. Oz Kilis Kebab and Lahmacun , as the name suggests, represent two of the most delicious dishes of Turkish cuisine. The most important feature of Ciya Kebap is that it represents Adana, Antep and Urfa, which are famous for their kebabs. Kasibeyaz stands out with its Gaziantep food and kebab. Among them, eggplant kebab, yoghurt kebab, iskender kebab and beyti kebab are the most popular ones. Here, you can have your kebab and appetizers, cacik Turkish yogurt with cucumbers and herbs , and eggplant salad with yogurt. Therefore, some appetizers like gavurdagi salad tomato salad with cumin and walnut are always fresh at Umut Ocakbasi. If you are staying in neighborhoods with 5-star hotels such as Taksim Square, Besiktas and Levent, this Turkish kebab restaurant is very close to you.

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Ciya Restaurant is so popular that it has three branches on the same street. Canak Kebap is a restaurant where you can taste the local dishes of Gaziantep and it was opened at Acibadem in I wish you a wonderful trip! Download the App Download our awesome app from the App Store now! The top 10 kebab restaurants in this article are located on the European side of Istanbul. Powered by Reborn Travel Agency. Emin Baba Durum Evi 9. And famous Gaziantep pistachios are served at the end of your meal in this restaurant. Canak Kebap is located in Kadikoy, the most popular district of the Asian side. You may find the restaurant next to Spice Bazaar. The restaurant, which moved from Gaziantep to Istanbul in , became so successful that branches were opened all over Istanbul. The founder of the restaurant, Arif Develi, is the creator of the pistachio kebab that I mentioned at the beginning of the article.