Gola restaurant

Gola Osteria brings you a fresh spin on classic Italian dishes.

Sign up for Mission Local's free daily newsletter to stay informed about all goings-on in the Mission District and San Francisco. I kept passing the still-closed Tunisian restaurant Gola for weeks, willing it to open by the sheer force of my mind, wondering what lay behind the ornate, wrought-iron gates and the slabs of timber artfully arranged on the storefront window. The space formerly Brew Coop underwent quite a metamorphosis, with a gorgeous new bar, a long, carved wooden slab of a table down the center of the restaurant, Tunisian clay pottery on the walls, and a DJ booth. With its Mediterranean sensibilities and North African spices, Tunisian cuisine will surely be a hit in our neighborhood. Oh my! A light, crispy phyllo dough crepe more typically made with malouska , thin pastry sheets made of semolina , enveloped a poached egg yolk, potato, tuna conserva a staple in Tunisian cooking and parmesan cheese, and was then carefully fried. Shatteringly crisp, the delicate pastry gave way to an oozy, golden yolk that spilled seductively over the soft mash of seasoned potato and tuna, with capers giving the whole thing a lovely, briny brightness.

Gola restaurant

Weekly updates feature fresh local fare. Please call us to confirm the menu if you have questions about a specific dish. We happily accommodate any dietary restrictions. About Us. The Owners. Gola Gear. Gift Cards. Graduation Weddings in the Ithaca Area. Dinner Menu. Party Prix Fixe. Entire Menu Available for Pickup. Eggplant stuffed with ricotta and baked with marinara and mozzarella. Tutti Pasta Fata in Casa all pasta is home made in our kitchen.

We started with the brika au thon : Brika au thon. We have a full bar with a well-curated Italian and Finger Lakes wine list, and a rotating selection of both inventive and classic cocktails. Last Gola restaurant.

.

Gola Osteria brings you a fresh spin on classic Italian dishes. Enjoy our unique and expansive dinner menu that includes homemade pasta, sauces and seasonal ingredients. We have a full bar with a well-curated Italian and Finger Lakes wine list, and a rotating selection of both inventive and classic cocktails. Dine alone or with family and friends. We welcome you! We proudly support New York and Pennsylvania farms and wineries.

Gola restaurant

Menu Order Online. Write a review. November I'm so glad I finally got to check out this place. The owners are delightful. The coffee is delicious. I had both the regular coffee and the Ethiopian coffee I may be a little wired as I write this review. The flavor is so good that you don't need to add anything to it. The food is delicious and flavorful. I got a combo which has several vegetable dishes along with one meat one.

Peanut butter cup ben and jerrys

Pecorino La Valentina. Next up, Tunisian deviled eggs. About Us. Pinot Noir Gaierhof. The Owners. Aglianico Del Moslia Riserva Contado. The BF had the merguez shakshuka , with merguez made in house at Gola: Merguez shakshuka. Another show-stopper. Dinner Menu. Lugana DOC Zenato. Tutti Pasta Fata in Casa all pasta is home made in our kitchen. Gola Osteria brings you a fresh spin on classic Italian dishes. Looking to host a large party?

Weekly updates feature fresh local fare. Please call us to confirm the menu if you have questions about a specific dish.

Please call us to confirm the menu if you have questions about a specific dish. With its Mediterranean sensibilities and North African spices, Tunisian cuisine will surely be a hit in our neighborhood. Pesce del Giorno- Market Price. It was not at all sweet, but instead a perfect combination of tang and smoke. For my main, I had the chrieme , a red snapper and shrimp stew with sherried tomatoes and lots of peppers in a lightly spicy tomato chili sauce. Skip to content New Tunisian restaurant Gola. We offer many classics as well. Dine Together. I tried two of their cocktails; one, recommended by our server, was a wonderful blend of floral hibiscus and mescal with a gorgeous macerated and edible flower. Oh my! Our restaurant features a smaller, separate dining room with a bar that holds up to 12 people, a semi-private section in the back of our dining room that holds up to 18 people and a terrace covered deck that holds up to 30 people 40 in a stand and mingle service Terrace avaliable Mid May- Mid October, Not Heated. The dish was a warm hug, and quite filling, although unfortunately we found it under-seasoned, and asked for salt.