Grant masterchef

There was a moment in the MasterChef Season 13 finale when, immediately after the final countdown, grant masterchef, contestant Grant Gillon threw his arm in the air.

Grant Gillon is an aspiring chef, social media influencer , and the director of sales at Kinship Brewing Co. Hailing from Altoona, Iowa , he first made headlines in after he competed on Fox's competition series, MasterChef. When he's not competing on national television , he can often be found posting cooking videos online to thousands of followers. Gillon is married to Emily Gillion , a sex educator , trainer, and therapist. Not much is known about Emily's personal life because she often stays out of the spotlight, but in an interview with Parade , Gillon revealed that it was his wife who pushed him to try out for MasterChef. It was a big sacrifice for all of us; I had to be gone for a long time away from her and my son. Throughout the course of the competition, he had a slow and steady approach, which proved to be effective.

Grant masterchef

Gillon made it from 40 contestants down to 20 representing four regions of the country — West, South, Northeast, and Midwest. He competed all season to make it into the final three. The goal was to be unnoticed in the beginning. I went for safe dishes I was comfortable executing. Gillon, 32, grew up in Altoona, graduated from the University of Iowa with a degree in leisure studies, with a focus on recreation and sport business, and still lives in Altoona with his wife, Emily, and son, Grady. Gillon posts a lot of videos of himself cooking with his 4-year-old son on social media. Gillon competed against Jennifer Maune, a year-old lifestyle blogger from Little Rock, Arkansas, and Kennedy Grace, a year-old festival vendor from Denver. Over the course of the show, Gillon, the director of sales at Kinship Brewing Co. In the finale, Gillon and the other two contestants had to make an appetizer, entree and dessert, with one hour to make each dish. Gillon wanted to showcase his Midwestern roots and Italian heritage with each dish he prepared, noting that his grandparents are from Sicily. For his appetizer, he made a raviolo al uovo with a soft egg inside, which at first seemed like he might mess up. He garnished it with a morel mushroom cream sauce, truffle butter and shaved truffles. His dish persevered. For his entree, Gillon wanted to represent Iowa on a plate with pork loin medallions, a dish Ramsay called a "bold move," a technically difficult dish to perfect on a minute clock.

I want to make sure I make the right connections with farmers in the area and then go from there. Is there a food from the University of Iowa residence halls that you loved? His dish persevered, grant masterchef.

Grant Gillon was not the average college student heating up ramen noodles in the microwave. But the Iowa graduate admits he was a long way away from making creamy ravioli al uovo, pork medallions and fennel, and coffee and beer-infused torn stout cake, the meal that ultimately earned him the trophy Sept. His parents met as students at Iowa, and his older sister also attended the university. Initially unsure what he wanted to study, Gillon participated in the Courses in Common program, which allowed him to take a number of different classes with a group of fellow first-year students. Students with a degree in sport and recreation management can find a variety of career opportunities, including community recreation, intercollegiate athletic departments, high school programs, the commercial fitness business sector, and minor and major league sports teams. Gillon graduated with a BS in leisure studies, with a focus on recreation and sport business, which is now known as the sport and recreation management program.

Follow our live blog below. Then, the remaining five home cooks took on two rounds of challenges that determined who would move on to the Finals. To win the competition they will have to make the best three-course meal including an appetizer, an entree and a spectacular dessert. Jennifer will mix Southern food and flavors with French fine dining techniques. Grant plans to incorporate his Italian heritage with his Midwest roots.

Grant masterchef

Gillon made it from 40 contestants down to 20 representing four regions of the country — West, South, Northeast, and Midwest. He competed all season to make it into the final three. The goal was to be unnoticed in the beginning. I went for safe dishes I was comfortable executing. Gillon, 32, grew up in Altoona, graduated from the University of Iowa with a degree in leisure studies, with a focus on recreation and sport business, and still lives in Altoona with his wife, Emily, and son, Grady. Gillon posts a lot of videos of himself cooking with his 4-year-old son on social media.

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Once soft, add honey to the pan and keep it moving. What happened next was a whirlwind. When Ramsay announced that he won, Gillon fell to his knees with confetti falling, and then picked up his son and hugged his wife and parents. Garnish with chives. His parents met as students at Iowa, and his older sister also attended the university. Facebook: facebook. US spacecraft lands on moon for the first time since historic Apollo mission. He garnished it with a morel mushroom cream sauce, truffle butter and shaved truffles. And now on MasterChef , Grant is taking one of his own recreational hobbies—culinary arts—to the highest level on a competitive stage. Easy Cheese Sauce 1 pound block cheese of your choice I choose Monterey Jack ounce can evaporated milk slices American cheese Shred 1-pound block of cheese. He competed all season to make it into the final three. He took home the prize in , and now fans want to know more about his life. But one activity especially stands out—and he has the tattoo to prove it. So being able to highlight some of those and use them not only in cooking but have them available to guests. Grant Gillon was not the average college student heating up ramen noodles in the microwave.

The focus of Masterchef Season 13 has revolved around different regions of the USA competing against each other in hopes of determining which one would come out on top. And with Grant Gillon's crowning achievement, wowing the judges and winning our hearts, it's safe to say that Midwest is, in fact, the best! To recount things, Grant, Kennedy, and Jennifer made the top three, and they were tasked with creating a full three-course meal comprised of an appetizer, entree, and dessert that embodies who they are and where they come from.

See what Iowa offers. For his entree, Gillon wanted to represent Iowa on a plate with pork loin medallions, a dish Ramsay called a "bold move," a technically difficult dish to perfect on a minute clock. I want to make sure I make the right connections with farmers in the area and then go from there. Over the course of the show, Gillon, the director of sales at Kinship Brewing Co. Garnish with chives. It was like a little internship, and I learned so much. He had just completed the last course — a torn stout cake with coffee ice cream, a chocolate pizzelle, and a mousse. Grant Gillon is an aspiring chef, social media influencer , and the director of sales at Kinship Brewing Co. Photo Credits: FOX. Iowa's own Grant Gillon won the show with his wife, Emily, son, Grady, and parents watching in the live audience.