Hairy bikers oxtail soup

Wash the oxtail pieces and pat dry with kitchen paper.

Add to favourites. Unfortunately we are unable to add this recipe to your favourites, please try again later. Send to mobile. Shopping list. Print recipe. Heat the oil in a large, flameproof casserole dish.

Hairy bikers oxtail soup

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer. When the butter has melted and started foaming, add the onion, carrot and celery. Fry them gently over a medium heat until they have started to soften and the onion is translucent. Add the garlic, then cook and stir for a further 2 minutes. Season the oxtail with salt and add it to the casserole along with the herbs. Pour in the red wine and bring it to the boil. Leave to boil for 5 minutes, then add enough stock to cover the oxtail. Bring the liquid to the boil and skim off any mushroom-coloured foam that appears.

When the butter has melted and started foaming, add the onion, carrot and celery.

Forget canned soup — this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces. Heat two tablespoons of the oil in a large non-stick frying pan. Brown the oxtail pieces over a medium heat for about 10 minutes, or until deeply coloured, turning every now and then.

Hairy bikers oxtail soup

Home » Beef Recipes. There is no rushing this old fashioned British recipe, it is all about breaking down the gelatinous nature of the oxtail and extracting all of that flavour! What was once a cheaper cut of meat is now rather more costly. For good reason too and that reason is flavour. This recipe is one of my all-time favourites and as far as I am concerned the best oxtail soup I have ever eaten! Now it does need careful cooking and if you rush this recipe you will end up with inedible meat. But so long as you are patient this recipe is incredibly easy. Whether it be the classic Kare Kare from the Philipines, a spicy African oxtail stew or Spanish rabo de toro it is delicious! Oxtail is chock a block full of fat and until you chill overnight you cannot appreciate just how much.

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Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Repeat with the remaining oxtail pieces. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat the remaining oil and butter in a frying pan and fry the mushrooms over a high heat until well browned, then add them to the pan. You also have the option to opt-out of these cookies. Add the reserved vegetables to the pan, then skim most of the fat from the cooking liquid and add this too. Remove the casserole from the oven and transfer the oxtail pieces to a board. Preparation time overnight. Skim off the fat from the soup that will have pooled on the surface and discard. Google sets this cookie under the DoubleClick domain, tracks the number of times users see an advert, measures the campaign's success, and calculates its revenue. Functional Functional. YouTube sets this cookie via embedded YouTube videos and registers anonymous statistical data.

Wash the oxtail pieces and pat dry with kitchen paper.

See more soup recipes Unfortunately we are unable to add this recipe to your favourites, please try again later. Sprinkle with the chopped parsley if using and serve with mashed potato and fresh vegetables. YouTube sets this cookie to measure bandwidth, determining whether the user gets the new or old player interface. Bring the liquid to the boil and skim off any mushroom-coloured foam that appears. Put the browned oxtail into a flameproof casserole dish. Goes well with. Transfer to a plate. Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas. BBC One. Search, save and sort your favourite recipes and view them offline. Bring everything to the boil, then turn the heat down and cover the pan. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Pull the meat off the bones and discard any gristly bits. This cookie helps to categorise the users interest and to create profiles in terms of resales of targeted marketing.