Hakata izakaya hero

LA Review, hakata izakaya hero. The tiny, minimalist space holds about seven or so tables, with the sounds and smells of sizzling meat emanating from a semi-open kitchen in the back. This is an izakaya, which means hakata izakaya hero menu features a wide array of small bites, which are meant to be eaten while sipping some sake, beer, or wine.

A hero has come to Westwood — Hakata Izakaya Hero. Hakata Izakaya Hero replaces Necco on Westwood Blvd, and on a Monday night usually a slow night for dining out , every table was taken in the small restaurant, a good sign. Chef Hiro was in the open kitchen bustling about, seemingly a one man show except for one other that I could see in the kitchen. Since I was dining with a pescatarian, we focused on the non-meat dishes like the spicy tofu, which had just the faintest amount of heat. The dark meat chicken was crispy, juicy and flavorful — the perfect accompaniment to that beer.

Hakata izakaya hero

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Despite an ill-timed debut just before the pandemic, this Westwood izakaya has become a worthwhile destination for Japanese bar bites—at least on the Westside. Though touted as an informal neighborhood izakaya, the odds of successfully walking in without a reservation are low at Hakata Izakaya Hero. The relatively new Japanese eatery in Westwood fills up nightly with locals tossing back cups of sake alongside traditional Japanese drinking fare. Since opening and various stages of reopening , the three-year-old restaurant has attracted a dedicated following with its excellent variety of traditional bar bites, including bright red sacs of mentaiko and chicken wing "gyoza" stuffed with ground pork. Compared to L. These days, patrons still converge on the tiny outdoor dining area in the shared parking lot next door, happy to dine sandwiched in between an electric car charging port and neighboring Tacos Tu Madre. Most times, your server will bluntly mention when they need the table back for the next reservation; the allotted time is always more than enough, since the kitchen, manned by the eponymous-ish chef Hiro, fires your order in record time. The daily specials include a sashimi plate for two, ever-changing Japanese culinary esoterica and the pricey, delicious Happy Bite: a two-bite portion of scallop, sea urchin and ikura held aloft a delicate shiso leaf.

Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Sign up to unlock our digital magazines and also receive the latest news, hakata izakaya hero, events, offers and partner promotions. The hakata izakaya hero new Japanese eatery in Westwood fills up nightly with locals tossing back cups of sake alongside traditional Japanese drinking fare.

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In this article, I would like to introduce one of my favorite spots from my recent visits, Hakata Izakaya Hero. Fukuoka is the biggest city on Kyushu Island located in the south, and Hakata is known as one of the most important gourmet epicenters in Japan. There are many great restaurants and bars, as well as yatai , the street food vendors that pop up along the main streets where you can find amazing foods that are unique to the region. It is usually a casual setting compared with those high-end restaurants that offer omakase courses, but certainly more elevated than a gastropub. This is probably the most common type of eatery in Japan where you can go alone for a quick bite and drink, or as a group for a large gathering party. There are some famous mega izakaya chains, but you can easily encounter lots of mom-and-pop boutique spots throughout Japan.

Hakata izakaya hero

The food was great, but the seating arrangements could be improved. It's worth trying. September Came here for dinner reservations on a Saturday night. Reservations are highly recommended as they get busy. The service was excellent as the waitresses were all friendly and helpful.

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Highlights include the tsunami plate, the curry rice and, for a premium, the Happy Bite. The vibe: Casual and unfussy—this tiny izakaya seats two dozen or so diners, with two additional tables set up outside. I had imagine a yakisoba dish, but instead an elegant bowl was set upon the table with thin noodles sitting in a thick sauce with some pickled gingers, scallions and sesame seeds. The garlic ponzu mushrooms were tasty and almost meat like. Hakata Izakaya Hero replaces Necco on Westwood Blvd, and on a Monday night usually a slow night for dining out , every table was taken in the small restaurant, a good sign. Brant Cox May 25, Skip to content. Time Out says. The handwritten menu was a few pages long, with daily specials listed on the first page. Across the board, the craftsmanship of these humbler dishes separates Hakata Izakaya Hero from the average Japanese generalist, from the tonkotsu broth incorporating the entire pig's head to the housemade chili miso that accompanies the deep-fried gyoza. Address: Westwood Blvd Los Angeles The dark meat chicken was crispy, juicy and flavorful — the perfect accompaniment to that beer.

Authentic Japanese culinary bliss. Discover the ultimate culinary adventure at Hakata Izakaya HERO - a delightful fusion of traditional Japanese izakaya cuisine and modern gastronomy.

Elsewhere on the menu, sizzling teppanyaki platters, rice and noodle dishes, various appetizers and a fried section cover the breadth of Japanese drinking fare, while the hot pot section provides two pungent but flavorful options: pork tonkotsu shabu-shabu or motsu-nabe intestine. Contact: Time Out magazine. Service is attentive and friendly. Restaurants Westwood price 3 of 4. Sign me up. Japanese Westwood. About us. Skip to content. The tiny, minimalist space holds about seven or so tables, with the sounds and smells of sizzling meat emanating from a semi-open kitchen in the back. The shabu shabu here involves a bubbling pot of broth in this case, creamy tonkotsu and a massive platter of thinly sliced pork and vegetables that you individually dip into the broth until fully cooked.