Harris steakhouse san francisco

We all enjoy the warm setting; it is memorable and grand but comfortable for everyone.

Sometimes, a great meal is one that meets you where you are that day or serves a perfect martini or a meal you remember for a server who went out of their way for your table in some small but meaningful way. Especially welcoming. Attired in formalwear, staff greets you at the door and guides you to a table napped in pristine linen, handing you off by name to the server who arrives to inquire about your comfort. Steak cuts are explained. The half barrel the carafe is served in is a nice touch.

Harris steakhouse san francisco

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Baked Alaska for dessert?

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Harris' Restaurant offers three elegant private dining rooms for all of your event needs. Our private rooms will accommodate groups for lunch, dinner, speaker programs, holiday parties, wedding receptions and rehearsal dinners. We will customize the menus to suit your guests' tastes and provide professional service with warm hospitality for each event. Thank you for your inquiry! Our private dining director will get back with you immediately about your event. The Boardroom features a large round table that can accommodate guests and is ideal for an intimate business or social dinner.

Harris steakhouse san francisco

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Social links. Ditas, Take Two: Embracing Inclusiveness. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. Friday and Saturday evenings, between p. Did Rued. Make It: Raclette Seasoning. All rights reserved Website by Stefan Welter. Do You Slivovitz? And like so many families before, we plotted our return for another bite at that swanky place on Van Ness that has yet to go out of style. Epic day at Davis Manor making marshmallows and ho. What to Eat at Coho, Mill Valley. The Importance of Being Human. Summery Seven Layer Dip Recipe.

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Baked Alaska for dessert? Chef Matkowsky Steps into the Turntable Spotlight. Now he and his two sons, Marc and David, work together to keep the original vision alive. There are dozens of brands of aged scotch, and the delicious martinis can be had by the carafe. Not every wonderful meal is prepared by a name-brand chef. Sometimes, a great meal is one that meets you where you are that day or serves a perfect martini or a meal you remember for a server who went out of their way for your table in some small but meaningful way. I typically do not indulge in steakhouse sauces but a brandy, cream and peppercorn sauce or a demi-glace infused with Cognac and shallots would be right at home alongside the meat. My daughter enjoyed her Petite Filet Mignon 8oz while my partner swooned when her Harris Steak16oz a Thick Bone-in New York was presented to her with all the pomp that a piece of meat like that deserves. Friday and Saturday evenings, between p. All rights reserved Website by Stefan Welter. If you are looking for a drink with some nostalgia, take a seat at the bar in the piano lounge. See for yourself the hard sear yet nearly bloody inside.