Ho yuen kee restaurant photos

All the portions are big and food quality is great.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Chinese Restaurants in Vancouver.

Ho yuen kee restaurant photos

Jan 2. Posted by pennyandrusty. After trying the Lobster Sticky Rice at Flamingo House , we were interested to see how this dish fared at other restaurants. Ho Yuen Kee is a smallish restaurant and, due to how busy it gets, the tight quarters is a bit annoying although not unexpected at some Chinese restaurants. They really need more servers here because service was sloooooow! I found that this dish was okay but not as good as Flamingo or Koon Bo. The second dish of Peking Duck was the duck lettuce wrap. The filling was quite meaty and the duck was juicy and tender. I found the sticky rice with corn niblets and tobiko was moist and better than what we had at Golden Swan but it was definitely not as flavourful as what we had at Flamingo. I thought the oysters were a bit overcooked. Last up was the dessert soup made of green beans. Overall, the lobster sticky rice here was a bit overrated but they do have some other good dishes. Bookmark the permalink.

I sometimes add hot sauce to the lemon water sauce to make it more tasty. Like Loading Ho Yuen Kee is located on Fraser and 46th in Vancouver.

I am thinking of Chili Crab, the national dish of Singapore. I had been asking around of where is the best place to eat this. What I came up with is Banana Leaf. In my mind, Banana Leaf is just too westernized. I heard that the newish restaurant called Luda also serves a mean Typhoon Shelter Crab too. Ho Yuen Kee is located on Fraser and 46th in Vancouver.

All the portions are big and food quality is great. Made with quality, local ingredients. You can taste the difference. Amazing customer service as well. Foodie Love in Vancouver. Foods in Vancouver, Richmond, Burnaby, Surrey.

Ho yuen kee restaurant photos

Typical Chinese restaurant in Vancouver. This one has been there for more than 20 years already. Food quality is well maintained. One little complaint is the seats are a bit too crowded. More Reviews Ho Yuen Kee Restaurant.

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We just showed up and was promptly told that it will be 30 minutes. RSS - Posts. Planning a trip to Vancouver? Upon locating an available female, the male initiates a protective pre-mating embrace that lasts for several days. I actually lived in this neighborhood for over 2 decades and use to go to Ho Yuen Kee a lot for lunch. Maggie L. Please enable JavaScript in your browser settings to continue. In fact, I do remember my mother telling me several times when I was young not to drink it! Joanna C. Leave a comment Comments 0. Yin Mak July 27, Reply. Sherry C. I think the proper term is glutinous rice. See all photos. I love their Beijing Duck there.

The place has 2 signature dishes: lobster on sticky rice and golden garlic spicy crab. Both dishes can have alternative shell fishes but you can't go wrong with the originals.

Tea dilutes grease, as does lemon. Crispy Lechon advised us that this is not a soup at all. The second dish of Peking Duck was the duck lettuce wrap. Anyway I have to agree with JLo that the lemon soup is actually for cleansing your hands after eating crab. Leave a comment Cancel reply. Jan 2. Sophie L. Skip to navigation Skip to main content Skip to primary sidebar Skip to secondary sidebar Skip to footer Penny and Rusty's Food Blog fodder about fodder. It is customary to squeeze fresh lemon juice on seafoods. If you just walk around the restaurant like I did while waiting for a free table, you will see the above big bamboo basket on many tables.