Hocho knives

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What's the origin of the word? Those are three common Japanese knives used in home meal preparation. A nakiri-bocho is more oriented to vegetables and also usually used at home. Sashimi-bocho , deba-bocho , usuba-bocho are traditional Japanese knives that are used by chefs and specialists as well as we mere mortals. Hold right there. For the Japanese word, we not only find the where, but also the when, the why and the who.

Hocho knives

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts. Working in the city of Tsubame, Niigata prefecture, Tojiro professionalizes at all the metal work required to make quality blades. Comfortable grips and premium quality handle materials is what makes Tojiro knives spectacular. Forging quality knives from precious, high-end steel, Tamahagane knives are made in Niigata and are well-known for the extreme level of steel purity forged through the authentic Japanese traditional techniques only found in this exceptional line of knife series. The extraordinary design, supreme quality, and blade sharpness makes Misono among the most valued brands for professional use. The distinct designs and brilliant knife performance marks Glestain one of the most unique knife brands for multi-purposes that come with comfortable handles, perfect blade balance, and spectacular features to never be forgotten. Made by Honma Kagaku, quality knives are forged in Niigata, Japan. Grand and luxurious, Masamoto knives are made in Tokyo city; they are worth collecting and a great companion for professionals. Iseya manufactures the finest and most creative kitchen knives in the famous kitchen knife production area of Seki.

Choosing the right knife depends primarily on the intended purpose vegetables, fish, meat, all-purpose, etc.

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With the ads and offers all over the place, shopping for high-quality Japanese knives might be a bit overwhelming, especially for beginners. All we wish for is to find a reputable seller with a variety of options, affordable prices, and pleasant customer service. What about the shipping? Is their return policy friendly? Launched back in , Hocho is a Japanese online knife retailer, that not only sells kitchen knives, but also offers a wide collection of cutting accessories such as cutting boards, knife sharpeners, graters, and grinders. Sharing the same tradition as samurai swords of ancient times, Hocho knives present a high level of sharpness, and unparalleled quality suitable for professional use, as well as everyday home cooking. A few months ago, I decided to buy a new Japanese chef knife, I was leaning towards Sakai Takayuki and Tanaka, so I checked Hocho as they always have a variety of famous Japanese knife brands. Upon checking the website, I found a huge collection of Japanese brands, including almost all kinds of kitchen knives, with multiple sizes and finishes that fit all users and all cutting purposes.

Hocho knives

The Japanese Hocho knife represents the pinnacle of Japanese knife-making traditions. Renowned globally for their unparalleled sharpness, durability, and precision, Hocho knives have become an indispensable tool for professional chefs and home cooks alike. Hocho knives share a long and illustrious past with the famed samurai swords of ancient Japan. While the earliest origins are unclear, Hocho knives emerged as an extension of sword-making techniques passed down through generations of skilled blacksmiths. The traditional forging processes behind these knives exemplify the meticulous craftsmanship involved. Honyaki knives are forged from a single piece of premium steel, creating a hard, sharp edge. Kasumi knives blend two types of steel through forge welding—extremely hard cutting steel and softer, more durable steel. This innovative technique allowed Japanese knifemakers to create durable yet sharp blades.

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OK Cancel. The back of the blade can be used to chop thin bones. Discover our Japanese Hocho Knifes. This not only gives the blade a raw, original appearance but also makes it Choosing the right knife depends primarily on the intended purpose vegetables, fish, meat, all-purpose, etc. Klaxon for car horn - who knew. Results 1 - 10 of 20 Show: 10 15 20 Items Per Page. Brevo Tracking Cookies. Satz, 4-teilig. Login Forgot Your Password? In the UK and elsewhere a vacuum cleaner is commonly called a hoover. The blade is thick and heavy, and bevelled on one side only. Sabun knives are forged with the authentic, Japanese timeless-traditional technology to create long-lasting knives for general uses. However, they cannot be ground to such a fine cutting edge as unalloyed carbon steel White Paper Steel. Provider: dictum.

Working with famous blacksmiths like Yamatsuka and Itsuo Doi, Sakai Takayuki never fails to surprise professionals with extreme blade sharpness, high-edge retention, and outstanding blade designs. More than just a knife manufacturing company, Tojiro forges professional knives for various uses, meeting the needs of culinary experts.

Lightweight Deba Hocho for right-handers Chopping and weighing knife, light professional version, right-handed sharpening on one side For cutting up fish, poultry and vegetables and for chopping kitchen herbs whenever the standard models with blades twice as thick would be too bulky. The backs of stamped blades, on the other hand, are evenly thick. Sashimi, fish knife. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils e. Fitted with a heavy, arched blade it chops all types of herbs with a rocking cut. Carving knife. Discover Workshops now Workshop locations Our bright and perfectly equipped workshop centres are a paradise for any craftsperson. Usually towards the tang the blade is thicker and towards the tip thinner. Hard carbon steel and toughened iron have been forge-welded. The perfect balance, strength, and flexibility Masahiro knives own are what users come back for. For more information on cutting steels, see »Expert Knowledge« on our website. Product Price. Hammer - Ball Pein. Allows Google to collect personal data for online advertising and marketing.