Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, honolulu izakaya for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, honolulu izakaya, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check honolulu izakaya any of these spots.

Located directly across Kamuki High School, Gazen is a izakaya dining that is loved by the locals and japanese residents. Items are subject to change upon availability. Thank you for your understanding. A 3cm thick steel plate That is the secret to our perfectly cooked teppan — yaki dishes. This steel plate is optimal for maintaining a set temperature which results in the perfect dish everytime.

Honolulu izakaya

O nce in Tokyo, I found a tiny izakaya, a sit-down sake shop. It had a display of plastic food, so I could point to what I wanted. That we proceeded to do. With food, of course. We spent three to four hours talking about everything from baseball to world peace. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Only the young and foolhardy drink without eating. More than that, eating is social. An izakaya puts food in the center of the table for all to share. Hawaii izakaya invariably call themselves sushi bars, but a true izakaya needs a kitchen, pumping out plates that perk up both the appetite and the spirits.

Naru may be small, but its spirit is big. However, if you are looking for a bigger meal, check out the honolulu izakaya nabe, a dish that is traditionally eaten by sumo wrestlers. Each bite offers an array of tastes and textures that are only sometimes synergetic, resulting in a momentary disconnect between mouth and mind, honolulu izakaya.

From plant-based sushi to artistically inclined dishes, here are three Honolulu eateries offering unique twists on the traditional izakaya concept. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. As the number of izakaya-themed establishments grow, there are some that have found a niche, separating themselves from the rest. Opening a restaurant demands practicality and passion. One afternoon, while working as a sushi chef in San Francisco years ago, Lui came across an article about bycatch and declining fishing populations.

Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace. The building our Japanese restaurant is located at has a long history of bring great people together. It has been part of Waikiki for nearly a century, becoming an inseparable part of the city's landscape. Our menu is not going to be strictly Japanese or any particular style.

Honolulu izakaya

Izakayas are basically Japanese gastropubs or taverns that serve up delicious food -- meant to be shared family-style -- along with plenty of beer and sake. If you head to the more contemporary spots, look for creative plays that mix in other cultures' cuisines. There are scores of izakaya restaurants in Honolulu, but we rounded up the best of the bunch, so get a group together izakayas are more fun with a crew and check out any of these spots. Yeah, literally every single item on the menu. This place offers up simple, delicious izakaya food, including lots of grilled meats on sticks -- lightly coated with teriyaki sauce, natch. There are also a couple of fried options that wash down well with the beer, and salads for whoever goes to an izakaya for raw vegetables. In the warm carbs category, the grilled rice balls -- yaki onigiri -- make a great accompaniment. Open six days a week it's closed on Mondays , this spot also takes reservations, a good idea on the weekends to ensure that you'll be able to get your yakitori action on.

Morrison food to order

Photos: Olivier Koning. Originating in Japan, izakaya are casual eateries, where frothy pints of Orion and hypnotic cups of sake are held in equal esteem to the delectable platters of yakitori, kaarage, or udon. A bigger shock: Tokkuri-Tei always had oceans of sake, poured out in generous portions. It was years ago now. That evening may be why, of all the restaurant concepts in the world, my personal favorite is the izakaya. Open six days a week it's closed on Mondays , this spot also takes reservations, a good idea on the weekends to ensure that you'll be able to get your yakitori action on. I was so full toro would have been wasted on me. Since opening in , Tane remains a daily labor of love for Lui and his team. On another shelllike platter came an array of three-clam sashimi—if scallops count as clams. Despite the unusual sushi ingredients, tradition is still revered here, Lui explains as he carefully pares a cucumber into cylindrical sheaths. Afterthoughts: Who Mourns for Koreamoku?

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Negi are simply Japanese green onions. Another unique offering, if you dare, is a dessert which mixes ice cream with natto: it's a little bit sweet… and a little bit stinky. That sentiment is underscored each night as Lopez and his team take guests on a journey of the senses. Thank you for your understanding. Still hungry? This place is teeny-tiny: make reservations in advance if you can, and we wouldn't recommend it for a party larger than eight. More than that, eating is social. Highly skilled chiefs give the final touch on the omelet to create the soft, melt in your mouth sensation. Today, Lui takes satisfaction knowing that Tane appeals to even the most skeptical carnivore. Izakaya Naru University This place is teeny-tiny: make reservations in advance if you can, and we wouldn't recommend it for a party larger than eight. Just bring along an expensive bottle of champagne. As gaijin, we decided we were afforded a certain latitude. While the portions aren't sumo-sized, they're definitely plentiful. Plan Your Trip.