Hopleaf restaurant

CHI Hopleaf restaurant. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond.

The comfortable Andersonville beer lounge draws the suds enthusiast for its more than selections. Also, all menu items complement the beer. The smoke chicken load fries were very good. Service was a little rushed because we arrived around pm the kitchen was closing. Hopleaf has relatively amazing bar food.

Hopleaf restaurant

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Our server was great and our food was good. Deeply Honored!

The Hopleaf's food is better than average, and it goes without saying that their beer selection, and the bartenders' extensive knowledge of it, is both refreshing and impressive. Their space is also cozy and unpretentious. My wife and I used to live on the West Coast and, for many years, whenever we'd fly back to Chicago to visit family and friends the Hopleaf was our go-to spot for dinner and drinks. In an effort to be percent transparent, yes, I am the father of a one-year-old daughter. However, my opinion of the Hopleaf changed before she was born. To be fair, there are restrictions I believe a restaurant has a right to enforce. No guns allowed?

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. First up; the Hopleaf. For many Chicagoans, their love affair with Belgian beer was first consummated at the Hopleaf , the Andersonville beer mecca started by husband-and-wife owners Michael Roper and Louise Molnar. Named after a brew from Malta, the origin of those red hopleaf signs decorating the bar, this Far North Side venue has introduced drinkers to microbrews, rare imports and, somewhat more recently, Belgian-inspired food, for two decades.

Hopleaf restaurant

CHI Review. American Bar Food. Hopleaf is an Andersonville bar with an exceptional beer selection and a food menu that goes above and beyond. Hopleaf is broken down into a bar area in the front, a restaurant in the back, and a fantastic beer garden on their back patio. Not your everyday bar food item.

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For a restaurant that serves food? You must check the box to subscribe. Hopleaf has relatively amazing bar food. But no kids? Subscribe to our Newsletter Get inspired by top travel stories, gain access to exclusive promotions and contests, and discover even more reasons to EnjoyIllinois. Events Find out what's on in Illinois and Chicago with your guide to events, festivals, markets, music, theater, sports and more. Rachael Levitt. A really interesting combo with unfamiliar but great tastes. What are you looking for? We offer a carefully selected, ever-changing menu of better beers, fine wines, spirits and cocktails, cider and meads—on 62 taps and in bottles— that pair well with our seasonal food menu. Parking can be a bit tricky since it's all street Follow the link below. Good location on Clark Street. Philip Randolph Pullman Porter Museum. Events Newsletters Subscribe.

For over 15 years, Hopleaf has also offered thoughtfully sourced, in-house prepped, chef-inspired dining. Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. We offer a carefully selected, ever-changing menu of better beers, fine wines, spirits and cocktails, cider and meads—on 62 taps and in bottles— that pair well with our seasonal food menu.

Chad S. The fries were thin and had too much salt for me which is hard to have happen. I would definitely go back again. Their space is also cozy and unpretentious. No kids? Lacking screened distractions, games, or live entertainment, Hopleaf is for drinking, eating and talking with friends, new and old. Also, they have a remarkably strong dessert game, out of the ordinary for a beer hall. Mussels The signature is a Belgian-style sauce steamed in a white ale with sliced shallots, celery, thyme, and bayleaf. Broken Arrow Ranch Lamb Meatballs Lamb meatballs with creamed farik — which is kind of like wheat bulgur but not exactly — minted pea yogurt, and cucumber relish. What are you looking for? Such a well decorated place! Contact Details. Our favorite spots in I want emails from Fodor's Travel with travel information and promotions.