Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right?

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well!

Ina garten blueberry ricotta cake

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Specifically, Blueberry Ricotta Breakfast Cake. She adores it so much, she didn't stop there, and that's what really caught our attention. Then just two months later, Garten resurfaced the berry-stuffed cake again on Instagram as a recommendation for Mother's Day menus. Garten says on Instagram, "Who wouldn't love cake for breakfast?!!!

Transfer to a wire rack and allow to cool in the pan for 15 minutes. Facebook Email icon An envelope.

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. The batter will look curdled. In a small bowl, stir together the flour, baking powder, and 1 teaspoon salt.

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends. I daydreamed about spending my time making delicious meals and cocktails for guests. And while I may not currently live in a dream house in The Hamptons, I do like to entertain and ply my friends with delicious treats. One recipe that made it into my keepers folder long ago is an Ina Garten classic, her Blueberry Ricotta Cake.

Ina garten blueberry ricotta cake

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner. And based on the feedback we get about our best brunch recipes , Allrecipes fans agree that there's no wrong time of day for a sweet or savory a. You might initially think of classic dishes like pancakes or frittatas as the epitome of breakfast-by-day or breakfast-by-night, but it's time to expand your horizons, a couple of celebrity culinary icons agree. On the heels of Stanley Tucci's 6-ingredient pasta casserole that's so good he eats it for breakfast, Food Network star, cookbook author, and entertaining wizard Ina Garten has a sweet suggestion for your breakfast menu—no matter when you serve it: cake. Specifically, Blueberry Ricotta Breakfast Cake. She adores it so much, she didn't stop there, and that's what really caught our attention.

Dp for book lovers

First I added the butter and sugar into the bowl of my electric mixture, which was fitted with the paddle attachment. She adores it so much, she didn't stop there, and that's what really caught our attention. Garten's blueberry-ricotta breakfast cake should be on everyone's brunch menu. Use limited data to select advertising. Gently press the remaining berries into the top. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! Garten's breakfast cake tastes as light and fluffy as it looks. And take a deep breath; the batter should look somewhat curdled at this point, Garten confirms. Sometimes I add a couple of dashes of nutmeg or cinnamon with the dry ingredients. After sampling a slice on day one after dinner and for breakfast on day two, I can report that it's delicious any time.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest.

I beat the butter and sugar together on medium speed for three minutes, until the mixture was light and fluffy. Anneta Konstantinides. Add the ricotta, sour cream, vanilla, and lemon zest and mix well. You can opt-out at any time. Like Reply 1 11 months ago. Garten recommends baking for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Try inserting a toothpick in the center of the cake; if it comes out clean, it's done. But if you want to mix things up or are short on some of the ingredients, try any or all of these customization options. I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. With a rubber spatula, fold two thirds of the blueberries into the batter. Use profiles to select personalised advertising.