Ina garten meatloaf recipe

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, ina garten meatloaf recipe, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sproutsmeatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip.

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper.

Ina garten meatloaf recipe

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan this will ensure no air pockets. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads to degrees. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce. Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside.

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As I approach my 30s, I'm constantly looking to elevate my cooking skills. Where I once made scrambled eggs and grilled cheese, I now make glazed salmon and quinoa salads. I've come a long way, yet I still appreciate a simple meal that saves me time and reminds me of home. With that in mind, I recently followed culinary pro Ina Garten's meatloaf recipe to prepare dinner for my parents. Here's how it went. Garten's recipe requires only 12 ingredients, including eggs, breadcrumbs, tomato paste, yellow onions, Worcestershire sauce, and olive oil.

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.

Ina garten meatloaf recipe

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sprouts , meatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten.

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Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Review by David Silbert. Was this page helpful? Slice and serve hot with the Garlic Sauce. Food and Recipes Meat. Be careful not to burn the garlic or it will be bitter. Garten also recommended placing a pan of water beneath the meatloaf to prevent cracks. Cooking time 1 hour 10 minutes. Spoon the warm sauce over the meatloaf. I added my onion mix to the bowl, then added ground beef. Tell us how we can improve this post? Place a piece of parchment paper on a sheet pan. As I approach my 30s, I'm constantly looking to elevate my cooking skills. After an hour passed, I added a meat thermometer and cooked the meatloaf for a few extra minutes until the dial hit degrees Fahrenheit, the ideal temperature in Garten's instructions. I'd never made meatloaf before, but I followed Ina Garten's recipe and loved the end result.

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.

Remove the garlic from the oil and set aside. The next step was cooking the onions with oil, salt, pepper, and fresh thyme until translucent. Hey there! By Betsy Cribb Watson. In a large bowl, lightly mix the ground meat, onion mixture, bread crumbs, and eggs. My mother was surprised by how well the basic glaze complemented the meat. The recipe specified ground chuck, but I couldn't find it after searching multiple grocery stores. Next, I formed a rectangular loaf on a baking sheet. I'm still learning my way around the kitchen so my girlfriend doesn't have to wince when I light the gas stove. Prior to joining the Southern Living team in as the style editor, she worked at Coastal Living as an assistant editor covering pets and homes.