Iron kadai for cooking

We use cookies and similar technologies to provide the best experience on our website. Refer to our Privacy Policy for more information. Induction by principle works on cookware with iron base.

Strong Handles are Riveted for durability. Being food safe, non-corrosive. No matter whether you own a restaurant or catering business, this kadai can be used for cooking or preparing sweets, snacks, curry dishes, etc. Since Decades, Iron is one of the safest and versatile metals used for making kitchenware. Iron Cooking Utensils are much safer than their plastic equivalents. With iron, there are no questionable chemicals, and the insulation properties will keep food much fresher longer.

Iron kadai for cooking

Piece Piece 1. Price Regular price Rs. Shipping calculated at checkout. Add to Cart. Iron Kadai - Small - 1 to 1. It is made specially to suit the Indian food preparations that usually have a non-stick character. This Iron Kadai is the best choice for home use, and it has a capacity of 1 to 1. It has two big handles that make cooking at high temperatures easier and perfectly suitable for cooking for a longer time as it is highly heat resistant. It is made entirely from solid food-grade Iron, which makes it a long-lasting and heavy use product. It is also suitable for rough handling. Compared to Teflon-coated cookware, this traditional Iron Kadai fares better. This Iron Kadai requires only a small amount of oil to cook any food, and this Vadasatti holds the heat in it for a longer time than the other Kadai.

If you notice rust which is highly unlikely in well maintained oneswash off the rust, apply a healthy coat of vegetable oil and keep on stove top iron kadai for cooking about ten minutes on regular flame. Its natural property of Iron and Cast Iron cookware to rust if sufficient oil is not applied in the cooking surface. Try again!

Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame. Cast Iron Kadais retain a great amount of heat and due to the nature of its composition, the heat retained is spread evenly across the surface, enabling your food to be cooked uniformly. They also interact with your food and leave behind traces of iron that prevents you from having Iron deficiencies.

Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive. They are good for water based cooking like poaching and boiling. Healthy choice for your cooking. Works well with gas stoves only, Fry an onion before first use to remove any surface carbon deposits, Wash well before use.

Iron kadai for cooking

The traditional cast iron kadai is a staple in South Asian and Middle Eastern kitchen and is renowned for its versatility and durability. Cast iron kadai is also known for its ability to evenly distribute heat, which makes it a popular choice among home cooks and professional chefs alike. In this blog post, we will explore the benefits of cooking with a traditional cast iron kadai and share some delicious recipes that you can try at home. Discover the untold benefits of cooking with a traditional cast iron kadai, from its ability to evenly distribute heat to its versatility in various recipes. Find out why this ancient pan is still popular among home cooks and professional chefs alike! Welcome to our blog post on traditional cast iron kadai cooking! In this post, we will take you through the history and benefits of cooking with a cast iron kadai, and share some delicious recipes that you can try at home.

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So All our Cast iron and iron cookware does work on induction as well as on hot plates. After cooking, wash with a mild soap solution using a soft brush and keep on the stove top to bone dry; wipe and give it a thin coat of any vegetable oil. Add to Cart. Filter and sort. Cooking in cast iron prevents iron deficiencies. Are you wondering where to buy quality Iron Kadai? Sold By. It has two big handles that make cooking at high temperatures easier and perfectly suitable for cooking for a longer time as it is highly heat resistant. Induction Compatible. Traditional Indian Iron Kadai Wok - 18 inches with handles. Pure Iron 9.

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Important information To report an issue with this product or seller, click here. Secure transaction. Free returns. In about a couple months of regular use, you might not need to coat with oil. Close Cookie policy We use cookies and similar technologies to provide the best experience on our website. Heat distribution. Compatible Devices. These products are easily washed and cleaned, ready to look like new after each use and wash. Signup for Newsletter for updates on Exciting Offers and Discounts. Eligible for Return, Refund or Replacement within 30 days of receipt. Back to top. Making iron products the perfect utensils for cooking. Iron Kadai Extra Large - 4 to 4.