Italia deli agoura hills

Updated: Feb 24, But as the babies started coming, they decided Agoura Hills is where they wanted to raise their growing family, italia deli agoura hills. Not wanting a long commute, the only logical thing to do was to open a second storefront!

Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. They have brought all of the family recipes with them and even added a few new ones. John was just 4 years old. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. The DeGiosa family has enjoyed serving their community since

Italia deli agoura hills

.

Post not marked as liked. They are located at Kanan Rd. Jessica Carter l DRE l

.

Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. They have brought all of the family recipes with them and even added a few new ones. John was just 4 years old. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. The DeGiosa family has enjoyed serving their community since Her father, born in Sicily, Italy, immediately fell in love with the bread at Italia. It reminded him of his childhood in Sicily.

Italia deli agoura hills

The small deli stocks hard-to-find imported and domestic Italian groceries. It also serves deli sandwiches, salads and pasta. The storefront features patio seating and tends to get crowded around lunch time. Always the best subs, been getting the Italian on a hard roll for decades. Hint call ahead with your order otherwise can be a wait.

Hawaii poke san marcos

The aroma of the fresh baked bread filling the car on ride home is a memory of her father that Victoria will always cherish. Not a day goes by that Rosanna, Joe, Michael, or Marisa can't be found in the store, keeping their family legacy alive and thriving. All Posts What's Cookin'? Fresh made pasta noodles, pasta dishes, meatballs, breads, salads, sauces, sausages, and an array of sweet treats are made in house daily, and their famous hot or cold sandwiches are made to order right in front of you. He was the shy 20 year old young man who worked in the back baking bread and cooking up the special recipes his father taught him. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. They have been blessed with their son Philip Salvatore named after his Nonnos. Salvatore brought his family to the deli every Saturday to stock up on cold cuts, bread and imported Italian specialties. Originally they were a part of a 38 year old tradition—a family owned bakery and deli in Granada Hills where they met and fell in love. John and Victoria were married and moved to Santa Clarita.

.

They were never able to make it home without breaking open the bag for a piece of that warm fresh bread. John was just 4 years old. More than 40 years later, Italia Deli and Bakery is still owned and operated by the DeGiosa family and they are still making some of the best Italian fare in the whole of Conejo Valley! All Posts What's Cookin'? They have brought all of the family recipes with them and even added a few new ones. They even sell pasta machines, pizzelle bakers, pizza stones, and other gadgets to aid you in your culinary endeavors! After many years of hard work to establish a successful business, they opened another location in Agoura Hills—Italia Deli and Bakery. Their special bread recipe, given to them by Uncle Joe and Aunt Rose Vinci, proved to be a great success. Salvatore brought his family to the deli every Saturday to stock up on cold cuts, bread and imported Italian specialties. Once again the two families combined their talents, until in '91 it was decided the Magnanimo's would take over the Granada location, the DeGiosa's the Agoura store, and the rest is history. But as the babies started coming, they decided Agoura Hills is where they wanted to raise their growing family. Not a day goes by that Rosanna, Joe, Michael, or Marisa can't be found in the store, keeping their family legacy alive and thriving. Fresh made pasta noodles, pasta dishes, meatballs, breads, salads, sauces, sausages, and an array of sweet treats are made in house daily, and their famous hot or cold sandwiches are made to order right in front of you. Students are able to both work at the Deli and receive class credit through this amazing program. Marisa even teaches one of the Career Technical Education courses at the school!