Italian restaurant alliston

Roasted artisanal bread, topped with Stracciatella cheese, italian restaurant alliston, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil.

Located right on Victoria St. This was a charming spot for a delicious meal, and from the moment I placed the reservation, I knew we were in for a treat. I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat. We parked nearby, right on Victoria St. This is a charming and cozy eatery with about a dozen 4-top tables. We were warmly greeted at the door and shown to our table, which I was happy to see was against a wall. Our server, Francesca, was friendly and polite but not hovering — the perfect blend of attentiveness without being overwhelming.

Italian restaurant alliston

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The restaurant is comfortable and polished, with a small bar near the side of the restaurant. Pollo ai Funghi

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Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde. Selection of cured meat, cheeses and olives imported from Italy. Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce. Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli. Served with cherry tomatoes, arugula, olives, oregano and extra virgin olive oil. Thin slices of raw swordfish carpaccio in citrus sauce. Organic salad medley, fresh green apples, roasted hazelnut, white balsamic, olive oil. Homemade fettuccine with truffle butter and shaved Fresh black truffle. Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano.

Italian restaurant alliston

Learn more about other diner's experiences at daGrazia Ristorante. Here are other attributes, including: cozy. Want to try somewhere similar? Got a favorite dish here?

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Selection of cured meat, cheeses and olives imported from Italy. Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli. Portions were plentiful, and we were pleased with every bite of every dish! Rucola We parked nearby, right on Victoria St. Tartufo Pizza del Nonno Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano. They were light, fluffy, and had a pleasant cod flavor. Insalata Cesare We also devoured the bruschetta, and while it was a good portion for two, it could have used some garlic, basil, or some other flavor.

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Diavola First Impressions We parked nearby, right on Victoria St. From the service to the decor and the food, our meal was top-notch and would rival any restaurant in the big city. They were light, fluffy, and had a pleasant cod flavor. People of Alliston, this is a rare gem — make your reservation today and enjoy authentic Italian dining without leaving town! We parked nearby, right on Victoria St. This site uses Akismet to reduce spam. Saltimbocca alla Romana Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil. I mopped up every bit of sauce from my Saltimbocca alla Romana dish, a meal of tender veal, prosciutto, asparagus, and a yummy sauce. We also devoured the bruschetta, and while it was a good portion for two, it could have used some garlic, basil, or some other flavor. Authentic Italian Cuisine in Alliston I called ahead to make a reservation, and the phone was answered by a pleasant woman who addressed me as signora, and with her lovely Italian accent, I knew we were in for a treat.