Jalisco pizza st charles mo

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St.

Charles; is about what you'd expect. It's pan pizza so not St. Louis style with cheese, sauce, crust and toppings. In addition to the standard pepperoni, veggies and whatnot, the newly opened restaurant covers its pizza with ingredients more commonly wrapped in a tortilla. Currently, the menu includes three Mexican-Italian fusion pizzas. There's the Jalisco pizza, which features slow-cooked, shredded birria and sauce, cilantro and onions, served with a side of au jus. Then there's the al pastor pizza with marinated pork, cilantro, onions and chipotle salsa.

Jalisco pizza st charles mo

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St. The namesake Jalisco Pizza is topped with slow-cooked beef birria , chopped cilantro, and onion. It's served with a consome dipping sauce—a combination that packs a flavorful punch. The Mexican specialties come with four homemade sauces: chimichurri, chipotle salsa, salsa verde, and the Diabla sauce. Those who prefer a traditional pizza can create their own or order an array of specialty options—deluxe, meat lover, combo, or veggie—on a or inch pizza. Other options include submarine sandwiches, calzones, and pasta spaghetti and meatballs, chicken alfredo, and lasagna. Among the appetizers: toasted ravioli, mozzarella sticks, chicken wings, meatballs, and garlic rolls. A sweet fruit salad is composed of romaine lettuce, cantaloupe, strawberries, peach, kiwi, apple, and nuts in a creamy strawberry-yogurt dressing, while the Jalisco salad is an Italian-style chef salad with meat and cheese. Desserts include cinnamon rolls, sopapilla with ice cream, and fried ice cream.

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Pizza that I can say is. Beyond words great tasting. Plenty of. Meat vegetables. December I have never had such a wonderful pizza. The crust is made with all natural ingredients and just melts in your mouth.

Clockwise from bottom left: an al pastor and Jalisco pizza, a meatball sub, a deluxe pizza and toasted ravioli at Jalisco Pizza. Late last year, a few months before Leonardo Ortiz opened his restaurant just off Highway in St. Charles, he tried to re-create the birria from his home in Degollado, Mexico. By his own admission, he failed. Ortiz has to hold himself to a higher standard. Degollado is a small town in the Mexican state of Jalisco, the birthplace of birria, the beef or goat stew that in recent years has become a sensation as a taco filling, often paired with melted cheese and served with a small cup of the broth in which the meat cooked for dipping. Not long after Ortiz missed the mark with his birria, he invited a friend over to his house to grill some pork he had marinated with dried chiles. He tweaked the recipe and tried again. Ortiz, who came to the United States after graduating from high school in Mexico, has worked in the restaurant industry since he was He thought the combination of Mexican fare and pizza made sense for a family-friendly restaurant, with the former appealing to parents, the latter to their kids.

Jalisco pizza st charles mo

Charles, as reported by St. Louis Magazine. Owner Leonardo Ortiz wanted to open a restaurant that combined some of the most popular foods. Each of the other pizzas come with a housemade dipping sauce like chimichurri, chipotle salsa, salsa verde or a spicy diabla sauce. Customers can also create their own pizza or order a variety of other entrees like pastas, subs and calzones, along with salads and appetizers. To finish off the meal, guests can enjoy traditional Mexican American desserts like fried ice cream and sopapilla, a fried pastry. For beverages, there are a few agua frescas, including a hibiscus flavor, as well as seasonal fruits such as strawberry or watermelon. With seating for about 32 guests, the restaurant is a small, family-friendly environment. In keeping with the cuisine, the walls are painted the shade of green present in both the Italian and Mexican flags.

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Emeth Lodge Charles, Missouri. Louis, MO Be the first to know Get local news delivered to your inbox! Charles, prepares a deluxe pizza. People in St. A tow lot. His mom, however, declined to bring him some. Follow Us. It begins not with birria but with the dough, which itself is a fusion of the more conventional style Ortiz learned from his mentor and his own bread recipe. More Best Of St.

Charles , in a strip mall near New Town, earlier this month. Owner Leonardo Ortiz has combined flavors of his home state in Mexico with a traditional Italian pizzeria to offer a new dining experience in St.

But his friend, who'd formerly owned the space, wasn't immediately convinced of the concept. Louis, MO Download from Apple App Store. About The Author. Before opening Jalisco Pizza, the year-old Ortiz worked as a manager and server at other restaurants, where he picked up new cooking skills. You just do what no one is doing, like, just take the risk. Publications St. More Best Of St. First of all, the owner, Leo, was the most welcoming man. Anything you plan or save automagically syncs with the apps, ready for you to hit the road! Charles, Missouri.