Janes patisserie cheesecake

Bake every day special. Deliciously indulgent with inviting layers of creamy white, milk, and dark chocolate, this decadent cheesecake is a showstopping centerpiece for any special occasion.

Bake every day special. This creamy, spiced no-bake gingerbread cheesecake is the perfect alternative to a classic Christmas cake this festive season. Celebrate every occasion with a bake, from birthdays to Christmas, Easter to Halloween. Can we truly go through the festive period without something fragrant and gingerbread themed? No, no we cannot. I am an absolute gingerbread fiend and I am in love with this No-bake Gingerbread cheesecake. I use shop-bought gingernut biscuits for the base, but the homemade Gingerbread Biscuits recipes from Celebrate!

Janes patisserie cheesecake

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In a food processor, blitz the biscuits to a fine crumb, add the melted butter and pulse a few times until the mixture is well combined.

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Please see my disclosure for more details! One of the most highly requested and viral bakes that there have ever been… the Battenberg Cheesecake. Marrying all your favourite Battenberg bits into cheesecake form — what could be better?! Battenberg is one of those cakes that is an absolute cult classic, and everyone will recognise the iconic square shaped colourful sponges. The cake is typically a light sponge with an almond flavour, coloured pink and yellow, sandwiched with jam and covered in marzipan. This cheesecake recipe is designed to replicate that, in as many ways as possible, whilst still being a cheesecake. I was always told that the chequered markings on emergency service vehicles are called battenberg markings after the cake, which is quite cool. And I have made a fair few Battenberg cakes in my time but I have swapped up the colours and flavours to suit themes — even a police cake with blue and yellow!

Janes patisserie cheesecake

Please see my disclosure for more details! Soooo Christmas is upon us… its less than two weeks away. And I am buzzing. I adore Christmas; the lights, the food, the TV, the food, the family get togethers, the food, and the all round general happiness. Also, Christmas is a great excuse to bake! My Boyfriends Mum made the Paul Hollywood Black Forest Trifle for Christmas a couple of years ago, and that was actually surprisingly delicious and good, and after asking my own Mum how good Black Forest stuff was, I knew something Black Forest had to happen. However, now in Cheesecake form, the Black Forest flavour combination is genuinely up with one of my favourites now. Adding a Vanilla Cheesecake to the top instead of Whipped Cream was just me trying to do something a little different, and I loved it. If you have any questions about the recipe leave a comment below! Do not use my images without prior permission.

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Pipe the whipped cream in swirls over the cheesecake, and sprinkle over the chocolate curls. In a large bowl, whip the double cream and icing sugar together to form soft peaks. Can we truly go through the festive period without something fragrant and gingerbread themed? Featuring cookies to cheesecakes, traybakes to desserts, and much more. Chocolate, Clementine and Stem Ginger Puddings. More Cheesecake Recipes View all. Pour in the double cream and continue to whisk the mixture until it starts to thicken to a mousse-like texture. Sign me up. Add the vanilla extract, ginger and cinnamon and whisk again until combined. Read more Read less. Drizzle over the cheesecake.

Please see my disclosure for more details!

Base: Melt the butter in the microwave in short bursts or in a small pan over a medium heat. Celebrate every occasion with a bake, from birthdays to Christmas, Easter to Halloween. More Jane Dunn recipes View all. Serves Decoration: Once chilled, run a knife around the edge of the tin and remove the cheesecake to a serving plate. I use shop-bought gingernut biscuits for the base, but the homemade Gingerbread Biscuits recipes from Celebrate! Jane's Patisserie: Celebrate! More Christmas Recipes View all. Press the mixture firmly into the base of a 20cm springform cake tin. The brand-new cookbook from baking sensation Jane's Patisserie. Buy Book Amazon. Can we truly go through the festive period without something fragrant and gingerbread themed?