Janes patisserie christmas

Please see my disclosure for more details! How could I honestly not go into the Christmas season without doing a festive cookie?! Last year the insanely popular bake was my gingerbread NYC cookiesjanes patisserie christmas, but this year?! I wanted to go a little further and create a fun decorated cookie that is still utterly delicious.

Please see my disclosure for more details! I am fully and utterly obsessed with making drip cakes as we all know, and this one is no exception… I am in love with this Christmas drip cake! I know it may look a little over the top with some of the decorations, but I am here to bring my random creations to life! One thing that I have been requested to do many times is a Christmas themed drip cake — and I went with it. This recipe is here to give you a guide — you can have fun with it!

Janes patisserie christmas

Please see my disclosure for more details! So, when I think of a cake, there are so many options it is slightly insane. You have normal two-layer cakes, my usual three-layer cakes, drip cakes, loaf cakes, and so on. However, one of my favourite?! And one of the easiest? Traybake cakes! Honestly, they are just amazing! This Christmas traybake cake is a mix of all my traybake cakes together. For this bake I wanted to use a classic traybake tin because when I think of a traybake cake, I think the large rectangle cakes that you can buy in a supermarket. To be fair, I would still happily absolutely devour one of those instead of making it myself, but this is a festive bake — so this recipe is amazing! Any smaller it may take a smidge longer to bake! I went for a chocolate base, and just a regular sponge — I have done quite a few fudge like chocolate traybakes with my Malteser traybake cake , and my chocolate orange traybake cake — so I thought it was about time I did a normal chocolate cake sponge for a cake like this. Five ingredient sponges are always appreciated.

I use this dark chocolate in my baking! This recipe is here to give you a guide — you can have fun with it! If so what temperature probably same as normal?

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time. They are recipes that develop over the time because of the alcohol that you put into the bake. However, for the cheats Christmas pudding I thought about the people who, like me, often forget to create a bake like these within the time frame. This Christmas cake recipe however?! I am bang on the correct time for this beauty.

Please see my disclosure for more details! I have a cheats Christmas pudding in my second book, as typically with bakes like this you need to take your time. They are recipes that develop over the time because of the alcohol that you put into the bake. However, for the cheats Christmas pudding I thought about the people who, like me, often forget to create a bake like these within the time frame. This Christmas cake recipe however?! I am bang on the correct time for this beauty. Christmas cake? Yes, Christmas cake. You can do it 10 weeks before, 8 weeks, 6 weeks etc… just the nearer to Christmas you make it, the less feeding time you have.

Janes patisserie christmas

Please see my disclosure for more details! So… confession time. Like… not at all.

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Silvana Zuccala on October 23, at pm. I use a small piping bag to pipe my ganache drip around the edge of the cake, then cover the top and spread evenly. I love all your nyc cookies but love these even more. I always cover my cake with a circle of card cit from a cereal box from the start to prevent the top fro burning and cracking. Harriet on December 21, at pm. Add in the icing sugar and beat well until smooth and fluffy. However, one of my favourite?! Marie on October 4, at am. Hi Jane I will be making this cake this week! I know it has ground almonds in, but could I swap out the cranberries and use some form of nuts instead? I was just wondering if there was a specific green food colouring you recommend for the buttercream trees?

Please see my disclosure for more details! Say hello to the cutest little edible Christmas wreaths you fill find this festive season! They are sweet, super chocolatey, and yes, they are brownie doughnuts.

Faith on December 10, at pm. Past cakes I have rotated the cake each feed. I tended to start off the larger piping tips with some of the colours, and then add in the smaller piping tips to fill the gaps. Hi, the cake I normally make calls for the outside of the tun to be wrapped in brown paper, do I have to do this or is it not necessary. Do you have any recommendations or tips to make a gluten free version? Jane's Patisserie on November 30, at am. Hi Jane i was thinking of making the drip red , would this work and how would i do this?? I made these last night to take into work and I weighed them at 50g each! I have a nut allergy, can I just leave out the almonds or do I need to substitute it for the same weight of something else, please? Jenny on December 11, at am. Leave the cakes to cool in the tins for 10 minutes, and then take out and leave to cool fully on a wire rack! This Christmas cake recipe however?! Servings: 16 Cookies. Search for:.