Janes patisserie cupcakes

Please see my disclosure for more details!

Please see my disclosure for more details! I love cupcakes and I love all different sorts of flavours and decorations, but I realised that I had never posted my easy vanilla cupcake recipe with pictures and method! Shock and horror!! This obviously had to change very rapidly, so here it is! The basic ingredient rules of a vanilla cupcake are:. When it comes to the frosting on a cupcake like this, I often go for the American buttercream style frosting as it really is so easy to make. If you want a frosting that is slightly different however, you can do cream cheese frosting , or a Swiss meringue buttercream — both work well when vanilla flavoured, and they all bring different elements.

Janes patisserie cupcakes

Please see my disclosure for more details! If you have followed me for a while you will know how obsessed I am with hot chocolates. They are cosy, and heavenly, and because its the winter festive season I thought they were the perfect cupcake to celebrate with. Honestly, I started going to cafes purely for hot chocolates as one point because I was just obsessed. I adore them. I was a regular at a few coffee shops and they learnt my hot chocolate order very quickly. For the cupcakes I followed the same idea as my normal chocolate cupcakes because it really is a simple switch. I say to use good quality hot chocolates or even high cocoa content ones because of the flavour and sweetness. A lot of hot chocolates have a tonne of sugar added in, and this can become too sweet. I use a simple chocolate mixture of butter, sugar, self raising flour, the hot chocolate powder and eggs. I am the person that would drink a hot chocolate in the middle of summer though, so of course these beauties can be made whenever. This marshmallow frosting has become insanely popular. Whisking in the sugar syrup slowly cooks the egg whites to safe temperature. I did carried away as I always do, but sprinkling on some extra micro mini marshmallows, a little dusting of hot chocolate powder and a small flake each finished them off perfectly. I wanted the decoration of the cupcakes to represent the look of a beautiful hot chocolate, and it worked wonderfully!

Such a nice flavour and texture…I always trust your recipes!! Alice on June 29, at pm.

Please see my disclosure for more details! How could I have not done these sooner?! Anyway — here they are. Dairy Milk, in particular, is the dreamiest of dreamy. I love it, I always have — and melting it to dip strawberries in is my favourite quick dessert ever. You can, of course, use other cocoa powder — all cocoa powder will work.

I'm Jane, a food writer, photographer and blogger. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! A classic easter bake, Simnel Cake. Full of fruit and flavour, with marzipan on top and inside… delicious! Homemade Bourbon Biscuits! Delicious homemade bourbon biscuits with a chocolate buttercream filling… a classic biscuit, that you can make Lemon Meringue Blondies! Thick and fudgey lemon meringue blondies with a lemon white chocolate chip base, lemon curd swirl and meringue chunks Valentines Brownie!

Janes patisserie cupcakes

Please see my disclosure for more details! This is something that has been so highly requested for such a long time. I decided to go for a regular chocolate cupcake recipe as I just love them, and I find them easy. And it was. I love foods like chicken satay, but thats the savoury side of things. I adore my no-bake peanut butter cheesecake.

Cheap nerf blasters

Jane's Patisserie on April 3, at pm. Holly on November 4, at pm. Shannon on August 8, at pm. Basically, using a good quality piping tip, that is big enough, will make your cupcakes look great. Thank you, is the stork block okay to use for cupcakes? Anna on November 5, at pm. Jane's Patisserie on December 3, at pm. Hi, can these cupcakes be frozen prior to adding buttercream obviously? Jane's Patisserie on February 16, at pm. Sometimes it can be down to excess Moisture and the lack of air causing them to fall off.

Please see my disclosure for more details! Yes, that is right, I thought I would start off with an absolute bang and do something that I get requests for over and over all of the time… this beauty of a recipe.

Julie on April 1, at pm. Emaan Masood on April 30, at am. Thank you! I couldnt squeeze it out of the piping bag barely at all it seems really stiff. Hi Jane, is there a way to make this bake egg free please? Jane's Patisserie on September 16, at pm. Love this recipe! Kimberly on May 8, at pm. It basically morphs the two recipes together into a wonderful, light and refreshing bake. I used your easy vanilla cupcakes recipe before for Birthday celebrations etc before but the images on the recipe and ingredients were slightly different?