Janets banana bread recipe

This moist banana bread is the best I've ever tasted.

I have no idea who Janet is or where Janet's Banana Bread recipe comes from. All I can tell you is that my wife has been making this banana bread for years and kept it from me. Regular visitors to this site know I love some good Banana Bread. If you happen to know who "Janet" is, let me know in the comments section below. I would love to know the history of this delicious banana bread.

Janets banana bread recipe

I found Janet's banana bread in the back of my mom's recipe box when I was trying to find something to bake. I loved it, and so did my mom. The nuts are optional. I hope you enjoy it. Preheat the oven to degrees F degrees C. Lightly grease and flour two 8x4-inch loaf pans. Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream. Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold. You can use chopped walnuts instead of pecans.

Janet's Famous Banana Nut Bread. Calories kcal. Measure advertising performance.

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This very moist, delicious, and rich banana bread has been my favorite for years. I make this always and even serve this to guests. Everyone thinks that this is a wonderful recipe, and I could not agree more. This does not only guarantee the best banana bread, but it is insanely easy to whip up using only simple ingredients we already have on hand. Serve this banana bread right away for breakfast with a cup of hot coffee or as an after-school snack. I even enjoy a slice or two for a midnight snack! Step 1: Prepare the oven. Preheat it to degrees F or degrees C. Ready a 9 x 5-inch loaf pan.

Janets banana bread recipe

Oh my goodness. You are going to want to try this recipe if you like a delicious banana bread! This is banana bread perfection. And for a good reason. This recipe is so moist and firm on the inside and has just the right crisp on the outside. We have a sweet neighbor, named Janet whom our family is so fond of. The old fashioned, down to earth friend who is a friend indeed. One of the things about Janet, along with her love for others, is she is an excellent cook. For the best results, it is important to use bananas that are just right. This will give the sweetest and greatest moisture in the outcome of your bread.

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Prep Time:. Dietary Fiber 1g. This moist banana bread is the best I've ever tasted. Seal the container tightly and store it at room temperature for about four days. I would love to know the history of this delicious banana bread. List of Partners vendors. Photo by Cindy Lou. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. In a large mixing bowl, mix the melted butter and sugar. A 10 in my book. Sodium mg. Stir sugar and melted butter together in a large bowl. Photo by Allrecipes Member. Calcium 25mg.

Once cooled, you can wrap individual slices or the whole loaf tightly in plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months.

Stir into the butter mixture until smooth. Iron 1mg. The darker the better. Protein 3g. Total Time Total Time 1 hour hr 10 minutes mins. Editorial contributions by Corey Williams. Very tasty and moist. Understand audiences through statistics or combinations of data from different sources. Use profiles to select personalised content. Total Sugars 33g. Total Fat 16g.