Kabinett wine bar & garden photos

The chefs need to take a bow. Every plate has unique flavor and keeps your palate interested and wanting more. The staff made excellent recommendations on wine selections and were very attentive.

Roasted chicken with mousseline, potato pave, chanterelles and crispy kale is shown here Thursday, Dec. Spiced tempura maitake mushrooms, caramelized leek dip, pickled chimmichurri is shown here Thursday, Dec. Roasted chicken with mousseline, potato pave, chanterelles and crispy kale is shown here with a glass of Contratto For England Blanc de Noirs on Thursday, Dec. Every detail brings you in — from the nearly invisible acoustic paneling to blunt extra noise, to the comfy pillows with a Bavarian mountain lodge feel. Hoy and his wife and business partner Melanie Hansche opened Kabinett this month, a fine-dining restaurant that embraces the world of wine. Wine is really where the story of this restaurant begins.

Kabinett wine bar & garden photos

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Roasted chicken with mousseline, potato pave, chanterelles and crispy kale is shown here Thursday, Dec. November

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So, it might surprise them that their first love, other than each other, is wine rather than coffee. Hoy has served as a fine wine professional for over 30 years, while Mel is the deputy editor at Food and Wine. The couple will renovate a former bus depot and garage at Northhampton St. The main portion of the building will be reserved as a fine dining wine bar dressed in s decor with a modern touch. While the menu will include main plates, it will focus on a variety of delectable small plates that go perfectly with a large glass of wine. There will be over predominately old-world, international wines to choose from when Kabinett opens, with their selection to expand over time.

Kabinett wine bar & garden photos

An email has been sent to with a link to confirm list signup. There was an error processing your request. The business is owned by husband and wife Jason Hoy and Melane Hansche, who also operate Tucker, an Australia-themed cafe and provisions store that is reopening in a new, larger space - next to Kabinett - in

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Menu Order Online Reserve. But this is a fine-dining restaurant with vibrant mains on the menu: Roasted chicken with mousseline, potato pave, chanterelles and crispy kale; and braised beef cheek, sunchoke puree, ground cherry, black trumpets and beef chicharron, are just two examples. To be clear, the food and wine as well as a curated list of cocktails and beer work together harmoniously. Alright now the food, my wife and I were there for restaurant Write a review. Related Searches Steakhouses. Most fine-dining restaurants have wine lists and some are extensive, but at Kabinett, you can peruse what can only be described as a wine catalog. Even the name of the restaurant is a wine-reference: Kabinett is where German winemakers historically kept the special bottles for themselves rather than offering them for sale. Roasted chicken with mousseline, potato pave, chanterelles and crispy kale is shown here Thursday, Dec. Spiced tempura maitake mushrooms, caramelized leek dip, pickled chimmichurri is shown here Thursday, Dec. Second to none is the service, the staff work together as a team and we never heard I'll get your server.

Learn more about this business on Yelp. Great ambience.

Cooked just perfectly. The flavors of the schnitzel and kimchi January Honestly I've been to a lot of places and the service here ranks in the top 5 maybe top 3 places I've ever been. The staff made excellent recommendations on wine selections and were very attentive. Kabinett is also an off-dry style of Riesling, a versatile grape that thrives in both German and Australian soil, reflecting the roots of its owners. Cookies help us to deliver our services, provide you with a personalised experience on our websites. Hoy said they hope to have it open for guests in May or June. So let's talk about the atmosphere first; this restaurant is warm, inviting, and minimalistic but in the best way possible. Menu Order Online Reserve. To say you can explore different wines at Kabinett is an understatement, of course. Hoy, a native Australian, spent nearly 30 years as a fine wine professional working in retail, wholesale and importing. More in Entertainment. Most fine-dining restaurants have wine lists and some are extensive, but at Kabinett, you can peruse what can only be described as a wine catalog. Both absolutely delicious but the pumpkin stole the show!!!