Kekou

Beer has come a long way in Australia, kekou. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed, kekou. Yet such nights can be fleeting, kekou least outside kekou weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, kekou, is not that kind of restaurant.

There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Kekou here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Australia Right.

Kekou

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head. It pivoted to takeaway during lockdown, but now with those days relegated to a distant memory, the pan-Asian restaurant is finally able to dish up its innovative fusion of Southeast Asian cuisine to the masses. The split-level space pays homage to its historic bones with exposed brick that peeks out from behind concrete walls and beams while adding a modern touch through the juxtaposition of climbing greenery, neon signs and minimalist light fixtures. Choose from bar seating that flanks an impressive tap craft beer selection, or sink into one of the cushioned booths that surround reclaimed wood tables and chairs. Head chef Oak Kunnalok, who originally hails from Bangkok and is an alumnus of restaurants like Nobu , Chin Chin and Rice Paper Scissors has taken the helm and crafted a Southeast Asian-inspired menu that's rich with all things sweet, sour, salty and spicy. If you can't handle spice, Kekou may not be for you; almost every dish has at least a bit of residual heat, with many having a full-on kick of spiciness. Oysters are topped with a green chilli-infused granita and black caviar, pork and prawn wontons are doused in a hearty serve of Sichuan chilli oil and kingfish sashimi swims in a spicy red nahm jim sauce. It's all balanced, though, with touches of citrus, green papaya, coconut and ice giving your tastebuds some relief from the heat.

After expanding my knowledge on basic culinary skills, I moved to Connecticut, kekou, USA, to work in one of the biggest casino resorts, the Mohegan Sun. One kekou Melbourne's longest-established breweries has been put on the market.

What started as a boat trip through Asia to discover hidden food gems has culminated in a craft beer and foodie heaven known as Kekou, on Bridge Road in Richmond's trendy dining strip. Rocking a light-filled, chic space inside a year-old building fitted out to preserve its historic charm with polished concrete, rustic brick, splashes of greenery and furniture made from recycled railway sleepers, Kekou is the definitive place to see and be seen. Rotating craft beer and Eastern offerings are on a sharing menu, from small bites of spanner crab tartlet, padang sauce, shallots and saltbush to mains of braised beef cheek, coconut gravy, sambal mangga and three pak-chee. Decadent calamansi parfait, white chocolate crumble, gula jawa caramel and kaffir lime meringue will tempt sweet tooths. Delicious small bites of lobster tail, with chilli palm caramel sauce, sitting pretty atop betel leaves. As we celebrate Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are five must-visit Melb

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. An industrial-chic space dishing up bold and spicy Asian fusion food and boasting an impressive craft beer selection. After taking over a year-old building located smack-dab in the centre of Richmond's bustling Bridge Road, Kekou opened in just months before the global pandemic reared its ugly head. It pivoted to takeaway during lockdown, but now with those days relegated to a distant memory, the pan-Asian restaurant is finally able to dish up its innovative fusion of Southeast Asian cuisine to the masses. The split-level space pays homage to its historic bones with exposed brick that peeks out from behind concrete walls and beams while adding a modern touch through the juxtaposition of climbing greenery, neon signs and minimalist light fixtures. Choose from bar seating that flanks an impressive tap craft beer selection, or sink into one of the cushioned booths that surround reclaimed wood tables and chairs.

Kekou

Beer has come a long way in Australia. Whether judged by a glance through the myriad breweries and beer styles covering the country, or by considering the number of venues and bottleshops now serving craft beer, things have most definitely changed. Yet such nights can be fleeting, at least outside beer weeks, with beer rarely treated with the same reverence as wine when it comes to dining out. Kekou, however, is not that kind of restaurant. Opening in March , Kekou is the work of a passionate team whose extensive travels and backgrounds have led to a combination of craft beer and food and, in the process, breathed new life into a closed Bridge Road institution, The Curry Club. Chief among the revamp are the 18 taps that catch the eye as soon as you walk in. What the bar does have that few restaurants do is a mighty impressive tap list, one that regularly rotates through local breweries and where on any given day you can take your pick from the hoppy, the sour, the dark and pretty much anything in between. If you need help, the Kekou staff are there to guide you and talk about the kind of beer and food you might like to see spread across your table.

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I highly recommend coming down to visit! Frequently asked questions. Information on how to enter forms part of the terms of entry. My mum is definitely my number one culinary influence. I grew up with her cooking since I was a kid. Beer Industry. Look out for your first newsletter in your inbox soon! Thanks for subscribing! You may also like. If you can't handle spice, Kekou may not be for you; almost every dish has at least a bit of residual heat, with many having a full-on kick of spiciness.

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Time Out. Post Code. Food is delicious! The split-level space pays homage to its historic bones with exposed brick that peeks out from behind concrete walls and beams while adding a modern touch through the juxtaposition of climbing greenery, neon signs and minimalist light fixtures. It's all balanced, though, with touches of citrus, green papaya, coconut and ice giving your tastebuds some relief from the heat. Beer Industry. Upstairs, the simplicity and warm glow from downstairs continues, with more tables and another six taps. Australia Right. Even though I loved the warmth and sun in Queensland, I decided to move back to breezy, cold, windy Melbourne again. Spicy Edamame.