Knife ulu

The Ulu Knife dates back to BC and is said to contain knife ulu secrets. As a result, it is traditionally passed down from generation to generation. Known for its versatility and simplicity, simply rock and slice the rounded Ulu blade over meat, knife ulu, fish, chicken, vegetables or even pizza. Read more about the origins of the Ulu here.

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Knife ulu

Used by Alaskan Natives for centuries, the Ulu's long curving edge is excellent for skinning, fleshing, and slicing. Each blade is individually hand ground, sharpened, and finished D-2 high carbon tool steel, with double-draw tempering and cryogenic treatment. Many of our handles are natural materials, some are layered polymers. Variation in color or pattern may occur between handles of the same material. Leave Review. Knives of Alaska. Folding Knives Shop By Model. The simple lines and compact size of the Onyx make it an excellent Every Day Carry. Shop By Model. The Legacy - Stag.

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The Downwind Series is a nod to the aesthetics of the past, with the materials of modern day. The Ulu design is meant to navigate the task of breaking down large game in the field, featuring large blade surface and an ergonomic handle design to ease fatigue. Maximize time and energy with this unique tool that provides deep, sweeping cuts. By subscribing, you agree to the terms and conditions and our privacy policy. Be advised that changing your location while shopping will remove all the contents from your cart. Current screenreader text 1 of 4.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. My first job was washing humpies, or pink salmon, fished by my dad, brother, and uncles. In Unalakleet, a coastal community in western Alaska, our relationship with salmon remains an integral part of who we are. It starts with king salmon from the ocean, which we strip to smoke — for a treat when ice fishing or ugruk hunting later in the year — and barbecue the bellies, heads, and collars after a satisfying day of cutting. The season continues with humpies and then silvers, or coho, which we filet for freezing or strip for smoking. The knife, with its long curved edge, felt too big in my hand, but I knew the cuts from watching her complete the task hundreds at a time. Holding the back of the fish with my left hand, I pressed the curved blade against the soft white belly with my right.

Knife ulu

The Ulu knife has become increasingly popular in recent years among chefs, ardent home cooks, homesteaders and more. Traditionally a food preparation knife, this unique blade has come to be used for various household, hunting, cooking, and survival tasks. Throughout history, these knives were used primarily as tools around the home, including for sewing, food preparation, and butchery—depending on the size of the knife. Originally made with a walrus ivory, muskox horn, or caribou antler handle with a slate blade, modern Ulu is typically made with a wooden handle and steel blade, often reforged from a bartered saw or spade blade in traditional communities. While materials have changed, the design has remained much the same, with a wide, curved-edge blade mounted in front of where your knuckles when gripping the handle. There are a few regional variations where the blade is attached by a central stem to the handle, but in most versions, the handle is attached at each end of a curved blade. Today, the knife is growing in popularity all over the world for food preparation, while still being used every day in the indigenous communities where it was first brought into the world. The Alaskan style is most prevalent, with a wide, crescent-shaped blade attached at one or both ends to the handle, but there are definitely other versions out there as well. It is very similar to a sharpened bench scraper in some ways, and can easily be used to gather up chopped ingredients.

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Now in , you can still visit us in the stand-alone building for our storefront, as well as visit the mill for a community of wonderful small businesses. As a result, it is traditionally passed down from generation to generation. They also appreciate the performance, saying that it works well for animal processing and in the kitchen. They mention that it is a great product for the price, and the best cheap knife they have gotten. The modern ulu is still often made with a caribou antler handle but the blade is usually made of steel. Koyukon an Athabaskan language [10]. Download as PDF Printable version. Customer Ratings. They also say it works well for animal processing and in the kitchen, and that it makes short work of vegetables. The set comes with an American made

When you visit a merchant by clicking a link on this site we may make a commission on anything you buy at no additional cost to you. Affiliate programs and affiliations include, but are not limited to Amazon Associates and the eBay Partner Network. So, what is an Ulu?

Some customers say that the knife is the most useful kitchen tool they have. Videos for this product Click to play video. Thank you for your feedback. Shop By Model. Wikimedia Commons has media related to Uluit. You can return the item for any reason in new and unused condition: no shipping charges. Similar items that may deliver to you quickly. Previous page. Download as PDF Printable version. Customers usually keep this item.