Koon bo photos

BBQ pork buns with a buttery sugar topping. Not on the order sheet but they carry fresh dishes as specials during service.

We really want to like Koon Bo a lot more. And while their food is above-average, the ambiance and the room feel down-market they loooove fluorescent lighting! Post a Comment. Subscribe To Posts Atom. Comments Atom. Follow ShermansFoodAdv. By: ifood.

Koon bo photos

Koon Bo is one of those Chinese restaurants that you would like to go with a bigger group of, at least 8 or 10 people. The dishes here are of great quality and big portion, but also on the pricier side. So it makes sense to have more people in order to try more different dishes. This time my university buddies took me and LoLo to Koon Bo for our birthdays, which were only a couple days apart. The place is known for a few dishes that you have to order 24 hours in advance, such as the Winter Melon Soup, which is labour intensive, and the Fried Squab, as they only use the freshest birds that are somewhat limited in quantity. The restaurant was super packed, and it seemed even more crowded as they had tried to jam as many big tables in their dining room as possible. They just sat in their own corner of the table, quietly enjoying the dishes in front of them. We were thankful that we booked this table a week ago. The little birds in the Fried Squab was perfectly cooked, with a shiny crispy skin of sexy caramel colour. The meat was so juicy and tender. Each quarter of a bird would give one satisfying meaty bite, but I just kept chewing, sucking out every single bit of that wonderful flavour , and savouring forever. The Winter Melon Soup was the masterpiece of the evening. The soup was slow-cooked inside a winter melon with chicken, fresh scallops, dried scallops, prawns and shiitake. The blonde coloured broth was clear and full of flavours from all the ingredients, as well as the natural sweetness from winter melon.

We enjoyed this dish, but it was hardly memorable.

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Chinese, Seafood. Claim This Business. Madras Dosa House Indian 0. Koon Bo Restaurant Chinese , Seafood 0. Any issues?

Koon bo photos

Food is good Parking: Tiny lot Kid-friendliness: SomewhatWheelchair accessibility: 1 spot January The dim sum is very good. The waitresses are very nice and friendly. When my elderly parents go by themselves, the ladies treat them with kindness. That is very important to me.

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The flavours were very mild bordering on bland. And the fried milk was similar to fried cheese curd, each little fried ball ball has a sweet, creamy and slightly gluey filling. The Winter Melon Soup was the masterpiece of the evening. Labels: Chinese , Vancouver. The texture combination of soft chicken and crunchy fried wonton was the winner here. There was too much batter on the fish and the whole dish was slightly under seasoned. We enjoyed this dish, but it was hardly memorable. Vincent L. The little birds in the Fried Squab was perfectly cooked, with a shiny crispy skin of sexy caramel colour. The Honey Ribs and Fried Milk was practically 2 dishes in one. Robin L. Thank God I don't live next door! The dishes here are of great quality and big portion, but also on the pricier side.

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Robin L. We also enjoyed the plethora of enoki and shiitake mushrooms. And I also enjoyed the final touch of sesame oil — the taste was divine. The diced veggies were still crunchy while the finely minced duck was plentiful and moist. We were thankful that we booked this table a week ago. The place is known for a few dishes that you have to order 24 hours in advance, such as the Winter Melon Soup, which is labour intensive, and the Fried Squab, as they only use the freshest birds that are somewhat limited in quantity. This was a well-executed dish where the egg was silky and soft while not being overly greasy. We enjoyed this dish, but it was hardly memorable. Jason W. Edward C. We also liked the neatly trimmed lettuce cups which weren't dripping with water. We use the latest and greatest technology available to provide the best possible web experience. Hence, the fish was crunchy, but it was pretty dry due to the thinness of the fillets.