Kung fu tea ceremonial

This article shows essential tea sets in Chinese Gongfu Tea Ceremony.

The words Kung Fu mean "something you become good at after much practise. This article therefore, has nothing to do with martial arts. Instead it's about the ceremonial Chinese way of making tea. Many people have nicknamed this art "Kung Fu tea" because it takes time and energy to do it well. While the elaborate, exotic and spiritual Japanese Tea Ceremony is well known, it is less known that the Japanese tea art actually comes from China. And the art of making Chinese tea is still thriving, still evolving and has become even more popular in recent years. Tea drinking in China dates back more than years.

Kung fu tea ceremonial

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Taro Slush. Tea is best when fresh. For real quality tea after harvest, the land is left barren for seven years for natural nutrients to regenerate.

Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwanese origin, and by aficionados and trained masters as a way to fully realize the taste of a tea selection, especially a finer one. Attention to tea-making quality has been a classic Chinese tradition. By the end of the 14th century, the more naturalistic "loose leaf" form had become a popular household product and by the Ming era , loose tea was put to imperial use. The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century.

Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwanese origin, and by aficionados and trained masters as a way to fully realize the taste of a tea selection, especially a finer one. Attention to tea-making quality has been a classic Chinese tradition. By the end of the 14th century, the more naturalistic "loose leaf" form had become a popular household product and by the Ming era , loose tea was put to imperial use. The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century.

Kung fu tea ceremonial

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Gongfu tea is a traditional way of preparing tea, characterised by multiple infusions of the same tea in a small teapot. This saying more than reflects reality as the custom of preparing gongfu tea is still maintained. Even today, every family in Chaozhou still has a tea table with a traditional tea set for gongfu brewing.

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If you are interested in Gongfu Tea Tray Tea trays are usually very beautiful, showing off the beauty of the tea set and displaying all of your tools in a pleasing manner. Lift up the aroma cup uprightly, and reverse it again after the tea liquid drained away. An experience worth trying. Handwritten Calligraphy Porcelain Gaiwan. Fertilizing the soil with artificial chemical is not recommended. How to Make the Tea 1. Types of Tea. It is believed that the gongfu approach began around the AD 18th century. This often comes in flat cake shape. What is Good Tea? Semi-fermented is the most common tea on the market.

Kungfu Tea anyone?

It goes well with your daily meals. There are certainly many sophisticated ways to classify tea just like wine. Pour water into the first teapot. Remember, brewing tea Gongfu style is about fully enjoying every aspect of the tea to the fullest. Traditionally, these "pets" are classical Chinese figurines, such as a dragon, lion, turtle, or toad, over which tea water is poured, usually to develop a patina. ISBN Tea holders can be made from many materials including bamboo and wood, however the most common type of tea holder is made from a simple white porcelain. Read Edit View history. Tools Tools. The timing of this can be increased each time you repeat the process.