La chinata

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La chinata

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder "La Chinata". This award confirms "La Chinata" as a brand of quality and warranty. The name "La Chinata" comes from the name of the inhabitants of the village Malpartida de Plasencia where the company founder, Florentino Oliva, was born. His children and grandchildren, three generations later, are still going on with his exciting work, providing small innovations that do not distort the traditional production process. You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers. Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. In addition to its high colouring power, its flavour, its aroma and its colour are very stable due to the slow drying process used in its elaboration. Due to the undeniable support of the Catholic Monarchs, he offered those fruits to them as a token of appreciation. That is how it arrived to the Monastery of Yuste, in the region of La Vera, whose priests were showing off those peppers to the neighboring villages and regions. Through the years this led to the fact that both the Region of Murcia and the region of La Vera became the two great producing areas of Paprika Powder in Spain. You may be wondering now, how can the characteristics of both products vary so much if they have the same origin?

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The name "La Chinata" comes from the inhabitants of the village of Malpartida de Plasencia, the birthplace of the company's founder, Florentino Oliva. Today, La Chinata has achieved great international importance and delivers their famous smoked paprika to over 50 different countries. We are taking several targeted ecological measures to minimise our impact on the environment and climate. We'd like to offer you the best possible shopping experience. For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics. These cookies help us continuously improve our websites.

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La chinata

La Chinata is DOP certified, meaning every single pepper is harvested in that specific region. Often, cheaper paprika you will find is a blend of different peppers from different farms and sometimes even peppers from different countries. Famed for it's deep flavour and unique smokiness, a little goes a long way!

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Amazon Music Stream millions of songs. Harvesting Did you know that for every 7kg of peppers harvested, only 1kg of paprika is made? The name "La Chinata" comes from the name of the inhabitants of the village Malpartida de Plasencia where the company founder, Florentino Oliva, was born. Amazon Ads Reach customers wherever they spend their time. Review products. The user has the possibility of configuring their browser and, if they wish, can prevent them from being installed on their computers, although they must take into account that this action may cause difficulties in browsing the web page. Perello Chickpeas. Permanent cart. Items per page 32 64 Technically necessary cookies make possible only basic website functions. Once the peppers have been picked, they aren't sent to the smoke houses and stacked up until they are 3 metres high. Cookie settings. Today, we have the most modern milling and pressing systems to guarantee the quality of the Extra Virgin Olive Oil.

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Storage and Packaging When the milling process is finished, and after it gets cool, the paprika is saved in our cold store for its perfect conservation. This smoked paprika had a mild, bittersweet flavour and is perfect when used in a paella. Specialty Food Type. Close filters 24 h Express 24 h Express. La Chinata Give your dishes a touch of Spanish spice. We are taking several targeted ecological measures to minimise our impact on the environment and climate. Apart from providing color and flavor to the meat, the combination of all the ingredients creates a great natural preservative that was already used to preserve meat when the refrigerator was not as present in homes as it is today. Rated 4. Secure payments with SLL encryption technology. Sign up Newsletter. Settings Reject all Accept all. This website uses cookies, which are necessary for the technical operation of the website and are always set. Today, we have the most modern milling and pressing systems to guarantee the quality of the Extra Virgin Olive Oil. Shop Now. This award confirms "La Chinata" as a brand of quality and warranty.