Lady glaze donuts

It's where most of their doughnuts are made before they get shipped out to stores in Stratford, Kitchener and Guelph to be filled and glazed. Walkability, he says, was always the goal for choosing a where to set up shop and downtown Galt seemed like the best fit. Brown said every city is slightly different and part of lady glaze donuts unique culture is reflected what customers like to indulge in. It helps that each store can make exactly what they need if they find a specific flavour moves particularly well, lady glaze donuts, he says.

Mark has been in the food business for over 15years and wanted to be able to offer a hand crafted, artisan product to the community. He is excited to be able to bring creativity and seasonal influences to the new flavours and thinks that doughnuts are a good way to experiment with different flavours while still creating a product that people are willing to try. The classic flavours are so far the most popular but there is a regular client base that are interested in trying new flavours and often suggest new flavour ideas. Supporting local is important and where possible Mark uses local products and often highlights them in the feature flavours. He is looking forward to the summer and inspiration from locally available fresh fruits. Looking ahead, Mark is looking forward to the warmer weather so that customers can sit outside on the patio to enjoy their doughnut and coffee.

Lady glaze donuts

When Brown and the team opened their first shop in Kitchener, the aim was to attract customers from the dozens of nearby large businesses. When the pandemic struck, all of those potential customers who spent their working days in nearby office buildings suddenly began working from home. Because home could be anywhere in the surrounding region and beyond, Brown said expanding delivery to a kilometre radius gave him a better sense of where their customers were from. A second location opened in Guelph last year before the third opened in Stratford this spring. Obviously pastry is much harder to do the local aspect, but we try to incorporate local ingredients as much as possible. Brown said Lady Glaze buys eggs from the OK Egg Farm in Elmira, butter from the Alliston Creamery — the last independent butter producer in the province — and fresh, seasonal fruit from as many local orchards and greenhouses as possible. While the Lady Glaze doughnuts are all filled and topped on site at each of the three shops, Brown said he is in the process of opening a dedicated bakery in Cambridge, where the doughnuts themselves will be made and shipped fresh to each location daily. Lady Glaze Doughnuts can be found at the back of the Festival Square shopping centre in downtown Stratford, just off of the Erie Street parking lot. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. Comments may take up to an hour for moderation before appearing on the site.

When Brown and the team opened their first shop in Kitchener, the aim was to attract customers from the dozens of nearby large businesses. Share this: Tweet.

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Enter your address to see if Lady Glaze Doughnuts Guelph delivery is available to your location in Guelph. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. View upfront pricing information for the various items offered by Lady Glaze Doughnuts Guelph here on this page. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports Javascript. Canada Right. Too far to deliver.

Lady glaze donuts

Lady Glaze Doughnuts opened on Concession Street and East 23rd Street over the weekend, bringing their handmade fried halos to Steeltown. The shop marks their fifth location to open in Ontario in three years, joining their other bakeries in Kitchener, Guelph, Stratford and Cambridge. In an Instagram post announcing the opening, the business thanked their customers and the communities they serve for their support. Their rotating menu includes seasonal flavours like eggnog and candy cane brownie as well as staples such as vanilla bean, birthday cake and apple fritters. According to their website, all of their doughnuts are made without dyes, hydrogenated oils, corn syrup or mixes. They also offer a selection of vegan goodies, as well as gluten-free selections on weekends. Lady Glaze is located at Concession St.

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This advertisement has not loaded yet, but your article continues below. Search stratfordbeaconherald. This Week in Flyers. The first location opened just a few months before everything shut down and managed to expand at a time when many businesses were closing for good. Brown says they developed relationships with farmers after opening a booth at the St. Advertisement 4. Being creative with ingredients is natural for the Stratford chef school grad who went on to do his apprenticeship at Langdon Hall. Those creations have included an "everything" cream cheese bagel, a doughnut featuring beet and goat cheese, and others featuring Portuguese chourico sausage, aged cheddar, and one with a sherry glaze and a rich cracker crunch. Brown said every city is slightly different and part of that unique culture is reflected what customers like to indulge in. If there's any doubt about the popularity of the humble doughnut, Lady Glaze proves that notion wrong. They kept the market booth going, glazing all their doughnuts at the Kitchener store and shipping them out to help with sales, until things settled down. Share by Email.

Our story begins in , with the goal of spreading happiness and joy through the power of a really good, freshly made doughnut.

So, which city has the most doughnut fans and what flavours do they like? Join the Conversation. It's where most of their doughnuts are made before they get shipped out to stores in Stratford, Kitchener and Guelph to be filled and glazed. Advertisement 4. Advertisement 2. During his development as a chef, Brown says his affinity for dough grew, starting with pizza dough and evolving into all manner of baked breads and pastries. Advertisement 5. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. With brick and mortar operations back in full operation, local farmers' markets continue to be a go-to source for fresh ingredients. When the pandemic struck, all of those potential customers who spent their working days in nearby office buildings suddenly began working from home. The classic flavours are so far the most popular but there is a regular client base that are interested in trying new flavours and often suggest new flavour ideas. Like Like.