Last minute christmas cake recipe bbc

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make — the tricky part is the icing, but you can obviously decorate it however you please.

If you're making and decorating a Christmas cake for the first time or wanting a new twist on the classic mix of spices, dried fruits, nuts and booze, then look no further. Recipes from expert bakers give you step-by-step instructions on how to make - and ice - the perfect Christmas cake. If you don't have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Keep your Christmas cake wrapped in brown paper and sealed in an airtight tin for the months leading up to Christmas in a cool, dark place. A cake can be covered in marzipan days before eating. Allow a day before icing for the marzipan to dry, plus another day for the icing to set completely. Mary Berry's classic Christmas cake.

Last minute christmas cake recipe bbc

Bring slowly to the boil, stirring until the butter has melted. Reduce the heat and bubble for 10 minutes, stirring occasionally. Toast the nuts in a dry frying pan, tossing them until evenly browned, or in the oven for minutes - keep an eye on them as they burn easily. When they are cool, chop roughly. Stir the eggs, nuts and ground almonds into the fruit mixture and mix well. Sift the flour, baking powder and spices into the pan. Stir in gently, until there are no traces of flour left. Spoon the mixture into the tin and smooth it down evenly - you will find this is easiest with the back of a metal spoon which has been dipped into boiling water. Cover the top of the cake with foil if it starts to darken too much. To check the cake is done, insert a fine skewer into the centre - if it comes out clean, the cake is cooked. Make holes all over the warm cake with a fine skewer and spoon the extra 4tbsp brandy over the holes until it has all soaked in. Leave the cake to cool in the tin. When it's cold, remove it from the tin, peel off the lining paper, then wrap first in baking parchment and then in foil.

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Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar. Tip the fruit and peel into a bowl with the orange juice and zest and ml of the brandy. Stir well, then leave in a warm place for 2 hrs for the fruit to plump up. Brush a g loaf tin with the melted butter, then line with baking parchment. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time.

Join the Secret Elves to get first access to our exclusive reviews of the must-have products this year. We have more newsletters. Dame Mary Berry is quite simply the Queen of Christmas baking. After her stint on The Great British Bake-Of f for six years, decades of food writing and dozens of cookery shows, there's no one we would trust more with such an important recipe. The group will also go to Leeds Castle in Kent to enjoy the family feast at the end of the programme. As a well-versed cook and baker, Mary Berry also makes coveted Christmas desserts from frangipane mince pies and pavlova to gingerbread. Known as Mary, Queen of Cakes, it is fitting to say her classic take on the Christmas cake is one to want to replicate. The preparation for the classic cake starts at least three days before baking day, so that the fruit can soak in brandy for enough time.

Last minute christmas cake recipe bbc

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make — the tricky part is the icing, but you can obviously decorate it however you please. Shopping list.

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Hot cross buns. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Transfer to a cake stand or serving plate. Then she decided to buy them. Used the recipe first I think in around and again this year. The Cottage Smallholder stumbling self sufficiency in a small space. If it gets a bit messy, allow the icing to dry and then scrape off any excess using a round tipped knife. We wanted a cake packed with fruit but not a dark heavy traditional type of Christmas cake. Mary Berry's classic Christmas cake by Mary Berry. Use a cake smoother to smooth and finish, then trim off any excess icing. By Mary Cadogan.

Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, ml brandy or other alcohol, g softened butter and g light, soft brown sugar in a large pan set over a medium heat.

Leave to cool, then dust with icing sugar, if using. Reroll the offcuts and carefully cut out a silhouette of Santa and his reindeer make this easier by printing a suitably-sized image from the internet, placing it over the fondant and using a pin to mark the out the edges. Mix in the fruit and the rest of the ingredients except for the remaining brandy and icing sugar. Gluten-free Christmas cake by Michelle Berriedale-Johnson. My Vintage and Lead Toys on eBay. Spread an even layer of buttercream on the bottom cake, sandwich and cover the outside of the cake in a generous layer of buttercream using a small palette knife. Easter Recipes. Cooking time over 2 hours. Bake for 2 hours, then insert a skewer into the centre, if it comes out almost clean the cake is cooked, if not bake for 10—15 minutes and test again. Delicious pork au feu recipe. I skimmed though all our books and found a recipe for a Christmas cake that sounded lighter than usual and tinkered with the ingredients. This recipe is from Do aphrodisiacs work? I'd love to hear all your news - I often think about you and wonder how it's going for you both