Lazy susan lobster

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Lazy susan lobster

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The spinning tray is an organizing powerhouse all around the home. Check out our tips for where to use them—and the perfect lazy susans for every task. Despite its name, the lazy susan is anything but lazy. It's the perfect storage powerhouse and pantry organizer , allowing you to easily see everything that's in a cabinet or on a shelf, so nothing gets lost in the dark recesses. But a lazy susan can do so much more than keep you from forgetting that you already have sesame oil. Check out all the ways you can use this tool—both in your cabinets and in your daily life. A lazy susan is a round tray that rotates on a set of bearings, allowing you to easily spin it and reach whatever's on the tray from any angle. The concept is centuries old, and first used predominantly to serve food at a meal—the dishes or condiments were placed on the tray at the center of the table, and everyone could spin it and reach the items they wanted. But now, lazy susans are more often employed to make the most of every inch of storage space in cabinets, pantries, and shelves.

Lazy susan lobster

However, that messy work is all done ahead of time — and in the kitchen, not at the table. Nothing but clarified butter, a sprig of thyme, a tap or two on the bottom of a tin of Old Bay seasoning, and a splash of sherry to finish the dish and add warmth. To do justice to the luxuriousness of the lobster, take care with the presentation, arranging the tail slices and claws to fill the bottom of the bowls in a single layer, with the flavored butter spooned over the top. Pour the melted butter into a 1-cup liquid measuring cup. Use a spoon to skim the white, foamy-looking milk solids off the top surface of the butter, doing your best to get the surface completely clean. Then, start slowly pouring the butter into another measuring cup or small bowl. Stop pouring as you get close to the bottom of the butter, where the butter turns cloudy with milk solids again — you want only the clear, bright yellow portion of the butter. Discard the solids.

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