Lillys restaurant white plains ny
Open until PM. Lilly's in White Plains, NY is a charming restaurant that combines the flavors of tapas with the warmth of a brick oven.
Owners are celiac so they are very knowledgeable about what is gluten free and what is not. So much can be made gluten free! I came here for brunch with a friend who also has Celiac. We got the guacamole which was great, then I got the avocado toast on gf bread but it was essentially the same as the guac. Her gf breakfast flatbread was fantastic! So many of the items can be made gluten free for brunch, lunch, or dinner! And the bottomless mimosas are a nice plus.
Lillys restaurant white plains ny
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Review Lots of variety and delicious! As a Celiac, I felt v safe and had no symptoms afterwards. MJS Executive Search.
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The food was delicious and service attentive. Heads-up Bathrooms are downstairs so make sure that's ok with everyone in your party. We sat in the tent which was well heated in February. February We were 2 couples and decided to share a clam pizza and several small plates from the lengthy Tappas menu. Each one was delicious, especially the brussel sprouts, sirloin and mussels. The clam pizza was incredible and we'd definitely order it again, too! It was a bit loud by the bar, but we expected it. The service was great and we enjoyed our meal.
Lillys restaurant white plains ny
Went there for brunch it was such a great place! The menu is am eclectic combination of traditional brunch menu items and original dishes. The gnocchi was homemade and delicious. There is not a bottomless mamosa or bloody mary option, but you will be too focused on the food to mind! Prices are above average but worth it! Overall Lilly's is a nice place to unwind after a long work day or a great place to hangout with your friends. I've been here twice within the year. Outdoor seating is great when it's warm. Indoor can get a little noisey, and it makes it hard to hear at your own table.
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Led by chef Tyler Jacobs and restauranteurs Paul Dillane and Brian Mahon, Lilly's offers a menu of contemporary small plates and fresh seafood, all prepared with a playful twist and a focus on fresh ingredients. Updated 3 years ago read full review. Updated 5 months ago read full review. I enjoyed the Moroccan and my brother had a Caesar with bison patties. Review Lots of delicious food here. So many of the items can be made gluten free for brunch, lunch, or dinner! Mon AM - PM. Thu AM - PM. How much of the menu is available gluten-free? Review Very knowledgeable and many options.
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Collections In 3 Public Collections. That should have been a red flag. We enjoyed the Brussels sprouts, GF pizza, short rib with polenta and celery root. This place is NOT celiac safe!!! A lot of sharable gluten free small plates! This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. We will be back! We got the guacamole which was great, then I got the avocado toast on gf bread but it was essentially the same as the guac. Sat AM - PM. How would you rate the taste and quality of the gluten-free food you tried? Absolutely to die for! They also make their own gluten free pizza dough that is so good!
Alas! Unfortunately!
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