Lor 9 beef kway teow

Geylang Lor 9 Beef Kway Teow has been a go-to spot for locals to satisfy their cravings, lor 9 beef kway teow. It is no wonder that this spot received a Michelin Plate. Although some netizens had mentioned that the quality has dropped over the years, many netizens mentioned that it is still pretty good.

Know the website? Suggest edits. Enjoy dining without burning a hole in your pocket, no membership required. I have actually been wanting to try this for the longest time urm 20 years? But I was not sure earlier if they had non-beef hor fan!

Lor 9 beef kway teow

Hi guys, Kayden here back with another review. Firstly, what is a Michelin plate? The Michelin Plate is the symbol for those restaurants that have neither a star nor a Bib Gourmand. For restaurants, being in the selection is a sign of very good food. Is it YSK approved? The beef slices were really tender which really appealed to us. However, I can foresee that some might not like it, especially for those that prefer some texture and chewiness. They added black beans and chilli into the sauce which gave the hor fun a little tinge of spiciness which we feel did not go well at all. Secondly, there was no wok hey slightly charred goodness smell to the hor fun at all… This is definitely a no go as this made the hor fun taste bland. Skin to meat ratio was way off as well. Even though the prawn paste taste was evident, the skin was too thin. This resulted in a lack of crunchiness from the skin and with every bite, we get reminded of how tough the meat tasted. Below average. As a standalone restaurant in a coffeeshop setting, there was no one there to direct us to a table upon arrival. In fact, no one even attended to us after we chose a seat and sat down.

Naumi Hotel Singapore. Geylang Lor 9 Beef Kway Teow has been a go-to spot for locals to satisfy their cravings. Kenneth Ang June 12,

The chilli abuses my nose enough, the noodles are chewy, the sauce is fragrant and "invisible"! Try with additional porkfloss and egg stuffing. Eats: SG Cheap and Good. Micheenli Guide: Supper hotspots in Singapore. We use the latest and greatest technology available to provide the best possible web experience.

This Hor Fun has a special place in my heart. I first laid tongue and eyes on it over 10 years ago when I was still a Medical Officer working in the General Surgery unit at Changi General Hospital. I remember it was one of those nights that I had to be on duty and my Registrar and I have just finished our operating list. So it was past 12 midnight and we were raving hungry. What to eat? The hospital always has the standard 1 meat, 2 veg and rice meal set aside for those on duty. I guess we just have to settle with that since there was no other stuff available. Our saviour was none other than a very hard working Drug Rep who really went the extra mile to build rapport with the Doctors.

Lor 9 beef kway teow

The mix of shops and culture of Geylang has just quite a bit during the years, and perhaps some shops have lost their charm along the way. Back then, it was for its ultra-tender beef slices in generous portions and gooey delicious sauce. The stall has always made it to the lists of top Beef Horfuns in Singapore , and subsequently listed by the Singapore Michelin Guide with a Michelin Plate. Views of this shop can be divided. On one hand people who tried it in the pasts would remark how much the consistency has fallen; on the other there are diners who still consider it a not-bad rendition when compared to many others in Singapore. I remembered the very first time I had it, it was as though this was one of the most wonderful thing that I had ever eaten. Okay, would say this was about 20 years ago. People remember it for the plateful of tender cooked slices of beef drenched in a thick, dark-coloured gravy and combined with silky smooth kway teow.

Ceo of indeed

Maybe chef change?! Do not miss the beef kway teow here and coffee pork ribs. Don't park along double yellow lines , as there are enforcement cameras up there. Jasmine Neo August 13, They added black beans and chilli into the sauce which gave the hor fun a little tinge of spiciness which we feel did not go well at all. Next Next. Hotel G Singapore. Learn more about how Michelin manage your data here. Find great things to do. Filter: beef standard drop chicken wings pork ribs great value chili traditional cuisine kway teow dinner hokkien mee potatoes short wait times crowded sambal town lunch 11 more. Kenneth Ang June 12, Discover more:. Notify me of follow-up comments by email. We use the latest and greatest technology available to provide the best possible web experience.

Geylang Lor 9 Beef Kway Teow has been a go-to spot for locals to satisfy their cravings. It is no wonder that this spot received a Michelin Plate. Although some netizens had mentioned that the quality has dropped over the years, many netizens mentioned that it is still pretty good.

Worth the price and short waiting time :. Wednesday: pm - am Thursday: pm - am Friday: pm - am Saturday: pm - am Sunday: pm - am Monday: pm - am. Anyway, Won't be back! Hokkien mee is the white version and is also really good. Spoons Of Delights. Loading Comments Follow us. I would say the portion is definitely smaller as compared to the past based on those photos I found online. It is no wonder that this spot received a Michelin Plate. Notify me of new posts by email. Carefully sliced, the tender beef is good enough to melt in your mouth. October 23, Instagram Facebook Envelope. Came here to try their famous beef hor fun.