Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End, lyons seafood & wine bar.

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Lyons seafood & wine bar

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Try pickled mussels on toast, miso fish collars and sardine caesar salad at this adventurous neighbourhood seafood joint. Looking for a seafood restaurant? Ex-Le Gavroche and Fat Duck chef Talia Prince is in charge in the kitchen, while front of house is in equally expert hands courtesy of Anthony Lyon, who's spent the past 20 years working at the likes of The Wolseley and Hix. Award-winning sommelier Kelvin McCabe, wine buyer for the Adam Handling group, has masterminded the wine list. The cover space keeps thing unfussy yet classily comfortable, with muted green banquettes, wooden floors and a white marble bar, while pretty traces of the room's original cream and green Victorian tiling can be spotted on the walls. Seafood fans will love the kitchen's offbeat and creative approach to ingredients. Oysters — sourced from Wright Brothers — come with garnishes designed to complement each variety: we try Carlingfords delicately matched with a melon and cucumber salsa. Toasted, treacly rye bread comes piled with fat, sweet, pickled mussels and a delicate curry-tinged sauce, while a classic caesar salad gets a successful maritime twist thanks to smoked sardines. Using every part of the fish is encouraged here and this ethos is expressed fully in stone bass collars marinated in miso then slow-cooked to wobbling, almost gelatinous tenderness and served with seaweed butter. So good we may have impatiently used fingers rather than forks to pry away the soft flaking meat from the bones.

Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End. And secondly, well-heeled Crouch Enders like it this way. Recently a Crouch Ender launched a crowd-funder for a thrilling new sourdough project. All of this has an impact on the restaurants that thrive there.

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Comments … Sign in or create your Guardian account to join the discussion. Find Nearby Restaurant. Air conditioning Counter dining Interesting wine list. If all of this sounds grossly privileged, well of course it bloody is. The locals of Crouch End have an intriguing thing on their doorstep. We use cookies to make our services work and collect analytics information. On another plate are thick pieces of salmon, cured in doom-black nori, then pressed together. Use the app to find the best restaurants and hotels everywhere. The Plus program provides upgrades and amenities at participating hotels. This latest incarnation could be mistaken for more of the same: a great local standby.

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Explore more on these topics Restaurants Jay Rayner on restaurants Food features. We use cookies to make our services work and collect analytics information. Companies House does not verify the accuracy of the information filed link opens a new window. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. Find Nearby Restaurant. But there is rather more going on here. Dorset Square Hotel, Firmdale Hotels. Our other main is two soft-shell crabs, thickly battered, deep-fried and laid on a bold mess of turnip and kimchi — a Korean dish called kkakdugi — which keeps all that rich, deep-fried shellfish in line. Recently a Crouch Ender launched a crowd-funder for a thrilling new sourdough project. Discover more:.