Maestral seafood restaurant

Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. Login or signup to continue reading. The couple have run the Weston Creek restaurant sincetheir daughters Anna and Andrea have grown up there, maestral seafood restaurant, and they've built a real sense of community with their many regular diners. But after 25 years, the Skaljacs maestral seafood restaurant shutting the doors, December 23 will be their last service.

Weston Creek 0km. Phillip 3km. Canberra CBD 5km. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Try mouth-watering specials of grilled swordfish on quinoa with apple and rocket salad topped with prawns or perhaps delve into Morten Bay bugs with lashings of garlic cream sauce. Locals enjoy Croatian favourites like pork fillets stuffed with sweet dried prunes and served with a plum brandy sauce.

Maestral seafood restaurant

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He started an apprenticeship in Croatia, working in hotels and restaurants before plying his trade through other parts of Europe.

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The Raku sashimi platter is the stuff of dreams, they say. Photo: Raku Dining. Restaurants specialising in seafood have direct access to quality suppliers. They receive regular delivery of prawns, fish, calamari, mussels, oysters, pipis, crabs and more. When searching for a Canberra seafood restaurant, look for one with a wide range of quality and fresh seafood.

Maestral seafood restaurant

Weston's Maestral restaurant brings the salty tang of the sea to land-locked Canberra, with its dazzling array of fresh-cooked Croatian-inspired seafood. The fantastic Australian produce, combined with the cooking traditions of Croatia, make dining at Maestral a very enjoyable experience. The dining room is simple and fun, with photos of the Croatian coastline lining the walls and a bungalow-style bar overlooking the room. Cuisines Eastern European, Mediterranean, Seafood. Type Restaurant. This is not a confirmed booking.

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Back to Top. By submitting a review, you agree to the Terms. Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. I've covered a few things here at The Canberra Times over the years, from sport to education. They both joke that the restaurant served as something of a tourism office for Croatia. Along the way he met Julie, who was born in Queanbeyan, and the pair returned to Australia in , opening the restaurant the following year. Login Forgot Password? We need to know your location so that we can provide you with the best results. Send Us Your News. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Their Facebook page is full of holiday photographs of their rare travels back home. Let me know about your favourite things. Working With Us. Email: karen.

We have been going to Maestral for 5 years now and have hardly missed a week sometimes twice a week.

Canberra CBD 5km. Get the latest updates from AGFG. Help Centre. We care about the protection of your data. Now it's their plan to travel more. Email address Notify me We care about the protection of your data. Highly recommended. Commenting Guidelines. Display Name. Julie and Julian Skaljac are closing Maestral after more than 20 years. Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. Claim this listing. Picture by Elesa Kurtz.