Mahlepi powder

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste.

Mahleb or Mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb the Mahaleb or St Lucie cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry , [1] and similar also to marzipan. Mahleb is used in small quantities to sharpen sweet foods and cakes, [2] and is used in production of tresse cheese.

Mahlepi powder

The celebration spice! Mahlepi also known as mahlebi or mahlab, amongst its various other spellings is a unique Greek spice with a distinctive, fruity taste. Mahlepi powder is made from the inner kernels of fruit pits from a native Persian cherry tree. Once the stone is cracked to release the kernel, it is ground into a white, sandy-coloured powder used in baked goods, particularly in Middle-Eastern and Greek cooking. Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price. Items can be returned or exchanged within 30 days of delivery. My Account. Log in Reset your password Register. Forgot your password? Sign In. We will send you an email to reset your password. Submit Cancel.

Its flavour is similar to a combination of bitter almond and cherry[1] and similar also to marzipan. The expiration date on the package was 2 years from when I bought it, mahlepi powder, so leftovers can be used next year should I mahlepi powder to make the tsoureki again. ISBN X.

Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. Mahlepi has an intense aroma, a taste that reminds bitter almonds, cherries and a hint of rose or vanilla, and a bitter aftertaste which changes when baked. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. It is used in the traditional New Year's pie, the "Vasilopita", the traditional sweet dessert "tsoureki" and other recipes for sweet cookies and pies. You can also use ground mahlepi in other culinary preparations like juices and smoothies, spice blends and seasonings, and especially dairy products, as mahleb goes very well with dairy. Company Atlas-Deligiorgis was established in , and specializes in importing, processing and packaging spices.

Mahlab or mahlepi is an aromatic spice derived from the ground kernel of St Lucie cherry wood Prunus mahaleb or mahaleb cherry. This spice has been used for centuries in the Middle East and the surrounding regions, especially in Turkey , Lebanon in Syria , Egypt , Armenia by Iran and traditionally in Greece. Mahlab is exactly like a miniature almond, with a scent between almond and cherry, all subtly reminiscent of orange blossom. The spice is produced by reducing the almond to powder. On this cherry tree, the wood, bark, leaves, fruits, roots, resin, and of course the seed mahlab are all used. The name St Lucie comes from the monastery of Meuse Sainte-Lucie-de-Mont, where this wood was used extensively in the manufacturing of objects of worship. It is used for its medicinal and cosmetic properties, or as a spice, herb, dye, condiment, firewood, ornament, crafts e. The fruit is also used in the preparation of alcohols including Mirinello di Torremaggiore in Italy or Quenot in Burgundy. Its use is more common in desserts. Mahlab is a great addition to a number of desserts: cakes, cookies, pies, brownies, cream, muffins, cheese, fruit salad and it is also excellent in chocolate preparations.

Mahlepi powder

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Purchase options and add-ons. They mention that it came straight from Greece and worked well in their kitchen. I found it to be pricey, however, I really wanted to try it. Verified Purchase. Overall I am happy with this product other than the price. We loved this flowery spice. Enhancements you chose aren't available for this seller. You can always remove it later. With a distinctive rich fruity flavor it becomes subtle after baked, kind of like a mystery ingredient which does not dominate the resulting taste. ISBN Customer Ratings. He managed to transfer the same values to his successor Spyros, who continues today the same successful path.

Mahlepi Mahleb in Arabic is an unusual Greek spice with a distinctive, fruity taste. The finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread with mahlepi baked for Greek Easter.

Brief content visible, double tap to read full content. To see product details, add this item to your cart. Read Edit View history. Full content visible, double tap to read brief content. Will definitely order again. About this item. I can't speak to the quality of the competing product as I have not tried it, but I will say what I received from Amazon was fresh and of high quality. Oxford University Press. Sort reviews by Top reviews Most recent Top reviews. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. ISBN X. Download as PDF Printable version. Sold By. Mahleb, or Mahlepi is an aromatic spice made of a black cherry tree species, native to Middle East, but currently growing in the Mediterranean. To report an issue with this product or seller, click here.