Malabar restaurant menu

A splendid and memorable experience in dining in a dignified and serene ambience.

Vegetable Cutlet 3 Pcs. Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices. Chilli Gobi. A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables. Chilli Babycorn. A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Malabar restaurant menu

Our concept is focused on the food and service. We simply want our guests to have a great meal. The food we serve and its presentation is a statement of excellence which our guests deserve. At Malabar Palace we believe that food is not simply for satisfying our hunger. The meals we consume are intended for our wellness. Apart from their numerous health properties these herbs and spices enhances the flavor and taste of our dishes. All our dishes are prepared upon order and we do not use any preservatives, MSG or other taste enhancers. Even cooking oil is used sparingly. This is a misconception because spices come in various flavors: there are sweet spices as well as bitter, sour and a wide variety of rich flavors to entice the taste buds. Wherever practical, we keep to traditional preparation methods and ensure that we capture the flavors as in times of old. It would be a reminiscing experience that would bring back to memories of your mums cooking. Chopped spinach, potato and mix vegetable, deep fried and served with mint yogurt.

The Club Sandwich.

Malabar is a family business that is based in Saint-Paul since It started out as two young brothers, Eric and Bruno, arrived in the village thirty years ago with a passion for food and a plan to run a restaurant together. Bruno in the kitchen and Eric in the service. After a few years, Bruno went back to his home city, Bordeaux, to start a new career path and Eric took his place in the kitchen. Having no experience whatsoever in the cooking department, he spent hours researching recipes and trying new things. This is how a new passion was born. Eric is now a self-taught chef that likes to work with local producers to give you a taste of the fresh Provence food.

Come to Spice Malabar and you are never far away from the sands and the seas. We take pride in our heritage and cuisine and serve it with delight. When it comes to food, we ensure that you will leave to keep coming back for more. Coconuts, rice, bananas, and seafood are the most integral part of Malabar cuisine. Another staple is poultry and meat. Imagine being transported to a tropical coast where the salty sea breeze cools the warm sunlit sands. Now think of the food that you would order while resting under the palm fronds. Google Reviews.

Malabar restaurant menu

Malabar Farm Restaurant. New American. Claim This Business. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. Failed to load image Reload.

Spooky spooky haircut

Marinated and grilled prawns,fish,crab served with lemon rice in a bed of banana leaf. Kerala Paratha. Chilli Paneer. Good restaurant with adequate parking space for big vehicles and easily accessible from traffic. Fish Biryani is a phenomenal soul food, rich in flavors. Kerala Meat Curry. Kalanji Kallil Chuttathu. Tandoori Jhinga. Sparkling water. Sunday Specials. Grand Burrata Salad. Our cuisine. Beans Thoran. Kerala Fish Fry.

We are very happy with the service and food.

A little spicy and tangy. Greek Salad. Caesar Salad - Chicken. We have everything you love, a wide range of cuisine to flavor up your tongue. Chicken Fried Rice. Veg Dishes. NH 47, Kanjikode, Palakkad. Meat Dishes. Rice tossed with Honey dry fruits and coconut. Crispy Lettuce, Dressing, Parmesan, Croutons. Dal Makhani. Kerala Mutton Curry. Ideal location on the highway. The interior is an old village house with original ceiling dating from the seventeenth century; there is a cozy, contemporary decoration and a provencal colour palette with the sage green doors and the many flowers.