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John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times.

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did.

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Comments are currently turned off due to an influx of spam comments. John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door.

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Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room. Our server was Fabricio - he made it an excellent evening. Great guy. Food selection was incredible. Everything on the menu looked delicious.

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John joined the family business when he was 14 and by the time he took over they had expanded, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times. Fabio tells him that the sign was ripped by John and he was currently next door in the pizzeria. John tells Gordon the history of the place and that they are struggling because they are not busy enough due to increased competition. Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Fabio tries to defend the products; that it is just for display and they are not served to customers.

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Server Fran brings the desserts to the table, one of the cakes is mouldy but this is explained to be okay as they are just for display. Subscribe to: Post Comments Atom. What ever happened to John? Let us know how it goes. Like — stick a napkin on it to soak up the grease, levels of greasy. A great success. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. That means they survived for well over a decade from the original Gordon Ramsay visit before their eventual closure. Gordon gives him a pep talk and he steps up to the task, mingles with customers and takes control of his staff. Gordon informs them that the sick customer is feeling better and was discharged from the hospital. John also said that younger people liked the new menu from Gordon Ramsay, while old-timers preferred the old menu. John is concerned about providing for his family and gets emotional when talking about the restaurant failing. I will check it out and update the post if needed. The old bag with the tube in her neck was a riot!

Just wondering I had Chicken Angela It was generally good but not exceptional.

Remember doing that in middle school? Ouch, bad timing on your part. I'm guessing because the guy was awkward, they couldn't really try to force him to put on a performance as they likely do with most other episodes. Does anyone know what happened to him or the restaurant? Trevor J. The menu has been overhauled with a new menu with smaller dishes using fresh ingredients. Yelp reviews were mostly positive after Gordon's visit. Maybe the menu is simpler. Gordon investigates the lobster dish and notices that the lobster is old and it smells like ammonia. Trip Advisor reviews were also mostly positive, negative reviews relate to non-delivery of take out orders. Hope you have a better life going forward! Just say so. Michelle 28 October at But, I will never walk into this restaurant again. I'm genuinely surprised that this place is still open.