Mama marias brooklyn

John joined the family business when he was 14 and by the time he took over they had expanded, mama marias brooklyn, buying the restaurant next door. John does not understand the changing demographic of the community and has not moved with the times.

Mama Maria's is a restaurant attached to an established and successful pizzeria called Sal's. John has taken over both from his parents, who ran them successfully. Their deaths have left John in charge, but John wonders where all the customers have gone. He swears he hasn't changed anything. The staff say that John doesn't venture outside his comfort zone too much, so he mostly sticks to making pizzas at Sal's.

Mama marias brooklyn

Reality TV Updates. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. Gordon is disappointed to learn that they make the pasta fresh, but then freeze it immediately to use another day. The spaghetti meatballs arrive next and Gordon can once again tell that the meatballs have been frozen without even sampling the food, as the meatballs are very dry and spongy. Like — stick a napkin on it to soak up the grease, levels of greasy. Remember doing that in middle school? I know I did. John has to call an ambulance because the sick diner is not getting better, making other diners very uncomfortable and resulting in John shutting the restaurant down for the night. The next day Gordon inspected the freezers and found a lot of frozen food, buckets of frozen pasta, and meat and sauce covered in mold and freezer burn. Nothing in the freezer is dated or labeled and with some items it is impossible to guess what they ever were. The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. Gordon has also made changes to the menu by replacing it with a new menu that includes smaller dishes using fresher ingredients. The night of relaunch was a total success and all the diners loved the ambience and the taste of the new food. John also said that younger people liked the new menu from Gordon Ramsay, while old-timers preferred the old menu. That means they survived for well over a decade from the original Gordon Ramsay visit before their eventual closure.

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Very busy place. Strongly recommend reservations well ahead of time. We were seated in a second floor dining room. Our server was Fabricio - he made it an excellent evening. Great guy. Food selection was incredible.

Mama marias brooklyn

Watched kitchen nightmares on YouTube around noon then rushed over to Brooklyn to get a pie, man oh man- best in the borough. Owner is such a nice guy. Grateful I went. This place had that real classic New York August Prepare to embark on a culinary journey that will transport you straight to the heart of Italy, as you step into the enchanting world of Mama Maria's.

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They were open in , and closed 66 years later. Don't have an account? Anonymous 10 November at John says it is his fault as he has been buying the same amount of product that he did when they were more successful. Some old customers favourites have been returned the the menu as requested by customers but John has kept Gordon's revised menu in place, with a few minor tweaks to the dishes. I was extremely happy to find all the items on his menu that my husband and my two sons eight were absolutely delicious. Anonymous 26 March at Current Wiki. There is a new menu with smaller dishes and uses fresh ingredients. I am genuinely happy that they are doing well. What does surprise him is the sheer amount of freezers there are, and how old some of the food must be, not to mention the condition it's all in. I bawled watching it Maybe the menu is simpler. Remember doing that in middle school?

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Kitchen Nightmares Bar Rescue. The two are totally connected, which is a bit of a unique situation as far as Kitchen Nightmares goes. John has taken over both from his parents, who ran them successfully. One final change, is that Gordon wants John to wear a black dress shirt. Gordon meets the kitchen staff Joe, Oscar and Valentino to give feedback and John explains the frozen food is the standard practice. The night of relaunch was a total success and all the diners loved the ambience and the taste of the new food. The next day Gordon reveals the first change he has made to the awning out front by replacing it with a bold and modern new sign. Gordon is impressed with Joe's common sense. The next day Gordon inspected the freezers and found a lot of frozen food, buckets of frozen pasta, and meat and sauce covered in mold and freezer burn. I also saw a news article mention that both were closed. Comments are currently turned off due to an influx of spam comments. Reality TV Updates. View history Talk 0.