Mayasız hamurdan patatesli börek

I am writing to you from Kastamonu mayasız hamurdan patatesli börek now. We went on a very enjoyable cultural trip, I took a lot of photos and got delicious local recipes. I can't wait to share the potato trotter or bagel tiridi recipes with you.

We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it. Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them.

Mayasız hamurdan patatesli börek

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Internet site. I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, mayasız hamurdan patatesli börek, otherwise it will be a lot of surplus and waste. I had guests for iftar yesterday, even though I tried it for the first time, it was really nice.

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Mayasız hamurdan patatesli börek

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Answer I'll bake it today. Good Friday everyone. When I read the recipe, I was sure it would be delicious … it was incredibly delicious … Let me add , I live abroad , I made it with the phyllo that I brought from Turkey and threw in the freezer , I wonder what is made with the fresh ones It's the first time in my life I'm commenting on a site…. There are also 24 comments to give you an idea. Answer I understood everything, but it will be the first pie I will make and I don't know how to cut the dough yet.. The reason why I gave priority to the potato pie with nutmeg is because it is a satisfying and delicious recipe that you can use during sahur or iftar in Ramadan. Thank you, good health! Then I'll tell you how it turned out? The pictures of the pastry are also very nice, now this would go well with tea, even if we ate it : good luck, I hope your day will be full of beautiful and successful projects as you mentioned. EN TR. Hello, the dough here USA is unfortunately very hard and it tears when it is opened, I buy a triangle dough, but unfortunately it does not curl like a rose in that type of dough I tried it if I make it like a cigarette borek, the potato explodes when it melts.. Since I work hard and I have a tiny baby, I only read your recipes. I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. I think it will turn out very sweet and beautiful… Answer Write a reply cancel reply Your email address will not be published.

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August 19, May 11 Nilay Overalls Views. Internet site. Internet site. The recipe broadcast continues day and night without saying early. Kitchen Secrets. We started a beautiful day, full of new excitements and brand new projects : Maybe that's why I don't say hello to the day so early. You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. How to make Potato Pie? I saw what you wrote and your photos, a very gentleman. Kitchen Secrets. Potato Pie Potato fritters suit mornings like this for me : While we're on the subject, a little tip for you