Mestizo mexican restaurant reviews

Read about that experience here. So you can just imagine my excitement about visiting the restaurant to have a fully authentic Mexican menu. We sat down ready to devour the entire menu, totally unsure of what to order.

In fact, thanks to a plague of simply foul Tex-Mex chain restaurants operating across the capital, many city dwellers have been led to believe that Americanised soggy burritos, crispy taco shells and lactic guacamole are the pinnacle of Mexican cooking. Operating from a neglected thoroughfare between Euston station and Camden Town, Mestizo, however, has been serving authentic Mexican food to hungry Londoners since Like all of the best Mexican restaurants in the UK, inside the scarlet space is flamboyantly decorated and straddles the fine line between kitsch and tacky. Upon taking our seats, a waiter introduced a wooden block, half red and half green, resembling a discoloured anti-biotic, intended to be used for alert waiting staff. A tequila sour exemplified a classic cocktail that had been made simply, albeit well, while a contemporary habanero margarita delivered an aggressive punch of spice to work in surprising harmony with the tequila base. To start the Independence Day-themed dinner, a bowl of nacho chips had a stale texture similar to that of an open box of cornflakes that had been neglected for the past two years.

Mestizo mexican restaurant reviews

One of the most traditional, authentic Mexican restaurants in London, the week was designed by Mestizio to showcase the diversity and depth of Mexican food by curating a regionally inspired menu that took guests on a culinary journey around Mexico. For this purpose, the menu included such dishes as pescadillas from Guerrero, to a warming Pollo con Mole from the highlands of Puebla, to the Mexican lamb stews from Birria. Gastronomic Week at Mestizo is long over, but it was still a good opportunity to experience one of the most authentic Mexican dining experiences one can get in London. Mestizo first opened its doors in , and has long been one of the leading ambassadors of Mexican food in London, often championing this diverse cuisine through special gastronomic events such as the Gastronomic Week seen last month and other events organised in conjunction with the Mexican Embassy. These were excellent and tasted rather special. The tortilla casing itself was light and crispy with a mellow corn flavour, and the fish was moist with a rustic comforting flavour with a nice little kick from the chilli. This was exactly how I imagined authentic, classical Mexican food to be. Again the filling was moist and delicious, offering up a good contrast of sweetness from the tomatoes and acidity from the capers. Again a lovely authentic taste of Mexico. The corn maize was reminiscent of the corn maize I tried during my travels through Mexico, however the pork was very dry which let the tamales down. The lamb boasted a good flavour and was tender, although not tender enough to fall of the bone. We would have both just preferred more punch to come through from the sauce.

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London is short on Mexican restaurants which deliver the real thing, rather than the dreadful Tex-Mex experience. We arrive on a Thursday night which unfortunately coincides with the Mestizo Taco Night in the space downstairs and the staff are rushed off their feet. Fortunately all comes right with the main courses. Even better is the Pato en Pipian Verde Both dishes are served with refried beans, rice and homemade tortillas which are perfect for dredging up the mole sauces.

Cuisines: Mexican. Is this your restaurant? Click to add your description here. They don't understand, listen to or learn service dog rights. On our second visit because El Patron was closed , they asked for my registration for my incredibly well trained, behaved and legit service dog. How our dogs behave is their certification according to the law. This needs to be understood and used both for real service dogs and against fakes.

Mestizo mexican restaurant reviews

I love Mexican food, and yet this is the first time in years I've come away from a Mexican restaurant thinking "wow! The food here is excellent, tasting The restaurant looked great too, however it is not that big which caused a few issues: - Firstly, you should tell customers when they first sit down if you need the table back within 2 hours rather than waiting till the end and then repeatedly pestering them in the final 15 minutes. Standing around awkwardly with half a bottle of wine whilst you wait for space to be cleared was not great. We'd have stayed for a cocktail if it wasn't for that last annoyance, but regardless, this is a very good restaurant and I'd return for the quality of the food alone.

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They have over tequilas in the resturant and over 40 different margaritas available to order. Facebook Twitter Linkedin Email Whatsapp. Mestizo — Flan casero. Home Food and Drink. Where to watch The Boat Race in style. More than councils urge Chancellor to extend cost-of-living support. A tequila sour exemplified a classic cocktail that had been made simply, albeit well, while a contemporary habanero margarita delivered an aggressive punch of spice to work in surprising harmony with the tequila base. Pastel de Quesco y Coco is a cheesecake perfumed with coconut served with mango coulis. Please confirm with staff. We finished with the Pineapple Margarita and the Pomegranate Margarita to wash down our delicious dinner before our dessert came. I am sure it will turn out to be the first of many. Commercial enquiries, please contact: [email protected]. Just need to choose carefully from the menu as there was some slight inconsistency in the cooking.

The origin of the bandeja paisa was influenced by several different cultures that inhabited Colombia throughout the centuries, including the indigenous peoples of Colombia, as well as colonial Spaniards and Africans. In the 19th century, French and British colonialists also brought their cuisine with them. The current form and presentation of the Paisa platter is relatively recent.

The beef fillet steak was the main star of the dish. WordPress Themes by Web-Dorado. This is a classic dish of boneless chicken breast served with a traditional mole sauce made of dried chillies, herbs, spices, almonds and chocolate, served with beans and rice and some flour tortillas. Both pairs of corn pastry parcels had been deep fried and delivered a deep flavour profile and a sort of rustic, street-food charm typical of traditional empanadas. Pork and alcohol are served at the restaurant. The tortillas, however, are produced by a specialist bakery, although Mestizo do make their own moreish tortilla chips. Mestizo — Flan casero. Email Required Name Required Website. If you can, please show your appreciation for our free content by donating whatever you think is fair to help keep TLE growing and support real, independent, investigative journalism. It already has the vote of those in the know. Again the filling was moist and delicious, offering up a good contrast of sweetness from the tomatoes and acidity from the capers. The accompanying tomatillo salsa, on the other hand, was delightful as an initial dive into the bold flavours and spices that were yet to come. But where the food hit the high points, it truly was a joy to eat. Again a lovely authentic taste of Mexico. Read about that experience here.