Mutsu apple taste

Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour, mutsu apple taste. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big mutsu apple taste home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Crispin is one of a small number of varieties which really is dual purpose - being both pleasant as a dessert apple albeit too large for 1 person and versatile in the kitchen.

I bought one of these big guys at Volante Farms yesterday. Volante says this about Mutsu:. Various sources say this is the Crispin apple by another name. Mutsu is bigger and greener than Golden Delicious, whatever its relation. This is a large fruit, almost cylindrical, with definite ribs and a light green-yellow skin. The color varies from green-yellow to yellow-green and has darker green spots perhaps a tenth of an inch across, some with tiny white centers and some with tiny brown ones. The flesh is firm, creamy light-yellow-green, juicy, and crunchy.

Mutsu apple taste

Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples. Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Mutsu has its origins in Japan, where it is a major variety. Mutsu was developed in , from a Golden Delicious crossed with Indo, a Japanese seedling, and it was introduced in the United States in Skip to content Home Apples Mutsu Crispin. Description Mutsu is an excellent dessert, salad, and cider apple. Informational Video. Grown at these orchards Russell Orchards. Red Apple Farm. Kimball Fruit Farm. Carlson Orchards. Brookfield Orchards. Bolton Orchards — Davis Farms.

Love them! Brix

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The Mutsu apple, also referred to as the Crispin apple, is a hybrid of the Golden Delicious and the Indo apple cultivars that were first grown in Japan. This medium to large green apple has a flesh color that ranges from white to greenish yellow. It usually has unequal sides and can be round, oblong, or conical in shape. The Mutsu, characterized by its juicy flesh, is aromatic, sharp, and sweet. You can eat it as is, or you can juice it, dry it, or cook it. In fact, the Mutsu retains its shape well when baked or cooked, and can be stored for up to three months. First introduced in , the Mutsu got its name from the Mutsu Province of Japan. These apples thrive in temperate or warm climates, flowering in the middle of the growing season and getting harvested late in the season. These medium to large fruits average between seven and 10 centimeters in diameter, with irregular, lopsided shoulders. Here are some more fun facts:.

Mutsu apple taste

Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples. Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow.

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Do you only have only one apple tree because I want to know if you need more for pollination? Oh yeah apple sauce and dried slices too. Autumn Hills Orchard. Fantastic sliced with some natural peanut or almond butter. Breezelands Orchards. The texture is firm and crisp and the flavour divine - reminiscent of the candy necklaces we'd get as children. Also known by the name Crispin Apple, the fruit is larger and rounder than Golden Delicious. But that's about it! Just bought a large bag from orchard near my camp on Lake Ontario upstate New York and wow had never heard of them before. Honestly, I will eat it daily if it was to be readily available in the market.

Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour.

Matsus don't look so great on the outside but a bite into a nice cool one and you'll be hooked. Brix On top of that, I am seeing many apples coming in extra large this season. I live in Washington state and have a Mitsu Apple tree and it is my favorite. Love them! Smith Farm. Autumn Hills Orchard. Advanced search Check pollination. Makes delicious pies and apple crisp. Hi Kevin! You might try there. Blue Hills Orchard.