Muu steak house

After running our first restaurant: Muu Steak House opened in and located in Playa de San Juan, Alicante, we wanted to go further.

On 5 May , we opened the doors of our first restaurant: Muu Steak House. Located in Playa de San Juan, Alicante. We began to walk the path that we had dreamed of, to turn all our knowledge of Argentine cuisine, mainly in grilled meats, coupled with our concept of good service and our desire to provide a place where they feel "at home". Year after year we have been improving, learning and growing together with the people who supported us, trusted us and chose us for their meetings, celebrations, family meals, dinners with friends We decided to take this same concept to another place, so in March is when we opened our second branch: Muu grill Beach, in Levante beach, Benidorm.

Muu steak house

For life. For what we do. For each person we receive. In love for details, in love for the chance to create memories every single day. Egg, crunchy composition of meats, brussels sprouts, broccoli, shallot puree, meat jus, chard. Burrata cheese, wild lettuce, red onion picke, seasonal fruit, tomatoes confit, almonds and croutons. Wild mushrooms, truffle, crunchy almond, polenta and mushroom cream. Beef ternderloin, egg yolk, mostard, chives, challot, radish, dill. Prawns, mussels, razor clams, lime, chives, chilli, sea food broth, garlic, coriander. Black Angus Sirloin. Tenderloin and top loin in one piece. Rib Eye Premium.

Our lounge is the ideal place all year round for you to come and enjoy our dishes and spend a pleasant moment. On 5 Maymuu steak house, we opened the doors of our first restaurant: Muu Steak House. A light that guides us every day and of a singular dedication.

.

Carnivores rejoice! Though famous for its much appreciated Francesinha recipe, this famous steakhouse also offers some of the juiciest and most delicious meat cuts in Porto. Here, meat is King — and a pretty powerful one for that matter unlike that numb kiddo Bran Stark! Photo courtesy of: MUU Steakhouse. With limited seating capacity and an exclusive menu only 6 grilled cuts as meat mains , MUU focuses on providing customers a rather personal experience and — of course — steaks to die for! MUU Steakhouse is open every day, but only for dinner, between 7pm and midnight. Rua do Almada, A.

Muu steak house

For life. For what we do. For each person we receive. In love for details, in love for the chance to create memories every single day. Egg, crunchy composition of meats, brussels sprouts, broccoli, shallot puree, meat jus, chard. Burrata cheese, wild lettuce, red onion picke, seasonal fruit, tomatoes confit, almonds and croutons. Wild mushrooms, truffle, crunchy almond, polenta and mushroom cream.

Heart beat tattoo

After running our first restaurant: Muu Steak House opened in and located in Playa de San Juan, Alicante, we wanted to go further. It's just wonderful. El Txuleton. We continue to maintain the same values, the same enthusiasm as on the first day and to give our customers the best of ourselves. Wanted to be a cook since he was 6 years old. Loves to give hugs and cats. Poker de chocolate. As aventuras de Tom Sawyer. Prawns, mussels, razor clams, lime, chives, chilli, sea food broth, garlic, coriander. In the bus stop. Located in Playa de San Juan, Alicante. People with great hands. In life.

.

Muu Grill Beach is a place where you can go with your family, with friends, have your celebrations or just have a bite to eat on a break from the beach. We invite you to try it! In life. Beef ternderloin, egg yolk, mostard, chives, challot, radish, dill. We decided to take this same concept to another place, so in March is when we opened our second branch: Muu grill Beach, in Levante beach, Benidorm. Our lounge is the ideal place all year round for you to come and enjoy our dishes and spend a pleasant moment. This time in Playa de Levante, Benidorm. Always maintaining our essence, providing good service, delicious dishes, that feeling of closeness and being comfortable. A star was born. Poker de chocolate.