Nadiya banana bread

This recipe from the Great British Bake Off star won't last long once it's on the table. It's a twist on banana bread with peanut butter icing and homemade honeycomb. Espresso and cacao nib cake, nadiya banana bread. Peanut butter caramel brownie.

Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured […]. We all love a banana bread. Put the mashed bananas in a bowl and leave […]. Start by making the dough.

Nadiya banana bread

I was really intrigued by the addition of thyme, and also the fact that the ingredients include olive oil, and no eggs. So I set to. The cake was not a total success. But not an unmitigated failure either. Gathering everything together before I started I was pleased that I already had a half a pot of double cream for the caramel. And exactly 4 small bananas, at the perfect level of ripeness for banana bread. I did not have any self raising flour. Oh well, I thought, not a disaster, I will use baking powder. No baking powder. At this point it was 8. And I was still in my pyjamas! I did not feel like going down to the shop just to get some baking powder.

Or if you are in a rush, just mash the bananas and get to baking the loaf. Before it went in the oven At this point it was 8.

Spruce up your banana bread with this unusual recipe from Nadiya Hussain's Fast Flavours, made with fragrant thyme and a silky salted caramel sauce. We all love a banana bread. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end.

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Shopping list. Put the mashed bananas in a bowl and leave out for half an hour to oxidise — this will make them browner and add to the colour. Or if you are in a rush, just mash the bananas and get to baking the loaf. Add the butter and caster sugar to the banana and mix until combined, then add the salt and thyme leaves. Now pour in the olive oil and milk and mix through. Add the sifted flour and fold through until you have a smooth batter. Pour the mixture into the tin and level off with a few sharp taps, place the two slices of banana on top, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much.

Nadiya banana bread

Funny enough, that is also what we tell our DoorDash driver when they judge us for our third delivery in one weekend. Want to try some of her recipes? Check out her cookbooks or try making one of the scrumptious recipes below. And that may just be the attitude we needed to get through some of these recipes. Making them, we mean. Eating them will be easy. This banana loaf is sure to become a sticky staple with its salted caramel glaze and hints of thyme.

Dourfestival

More Banana Recipes View all. Just some months ;- I have a new blog! As soon as it has cooled enough, drizzle over the caramel. Recipes from this episode. Put the mashed bananas in a bowl and leave out for half an hour to oxidize — this will make them browner and add to the colour. Your Email. Start by making the dough. Pour the molten sugar into the prepared tray. Do you want to comment on this article? Add the flour and baking powder and fold in until you have a smooth cake batter as smooth as it can be with lumps of banana in it. I am a mamma and a maker. Banoffee Chocolate Tarts. Pour the mixture into the tin and level off with a few sharp taps, add the two slices of banana, cut-side up, and bake for 50 minutes—1 hour, covering loosely for the last 15 minutes to stop the top browning too much. So I set to. Add the butter to a […] Aubergines often feature as a side dish when served at a table for dinner, but not here.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners.

You will know the cake is ready when a skewer inserted comes out clean. Log in now. It will spread of its own accord. Add to the butter and sugar and mix to combine well. You need to be signed in for this feature. More Cake Recipes View all. But the caramel needs a place to settle, right?! I am Nadiya Hussain. If you find it has become too stiff, warm through gently and then drizzle. At this point it was 8. Buy Book Amazon. Previous Post Irish Barmbrack — a tasty fruit loaf. This curry is packed with flavour and finished with peanut butter for the smoothest […].